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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

324 calories in 100 g

Calories in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter Suggest a better name
324 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
3.24 calories / gram
8 Weight Watchers points
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Calorie Sources:61% fats; 26% proteins; 13% carbohydrates
Fats:21.81 g (197 calories, 22% by weight)
Carbohydrates:10.94 g (42 calories, 11% by weight)
Proteins:19.87 g (85 calories, 20% by weight)
Alcohol:~
Water:46.21 g (46% by weight)
Fat Composition:45% monounsaturated; 29% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:0.30 g
Cholesterol:79 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook chicken)
1 wing, bone removed
Refuse:38 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5101
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Vitamin A:113 IU
Retinol:34 mcg
Retinol Activity Equivalent:34 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:100 mcg
Vitamin B-2:150 mcg
Vitamin B-3:5.26 mg
Vitamin B-5:710 mcg
Vitamin B-6:300 mcg
Vitamin B-9:18 mcg
Food folate:6 mcg
Dietary Folate Equivalent:26 mcg
Folic acid:12 mcg
Vitamin B-12:0.25 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):20 mg
Copper (Cu):60 mcg
Fluoride (F):~
Iron (Fe):1.29 mg
Magnesium (Mg):16 mg
Manganese (Mn):60 mcg
Phosphorus (P):0.12 g
Potassium (K):0.14 g
Selenium (Se):25.70 mcg
Sodium (Na):0.32 g
Zinc (Zn):1.38 mg
Cholesterol:79 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:10.94 g
Dietary Fiber:0.30 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:19.87 g
Essential amino acids
Phenylalanine:0.78 g
Leucine:1.42 g
Methionine:0.49 g
Lysine:1.47 g
Isoleucine:0.94 g
Valine:0.95 g
Threonine:0.79 g
Tryptophan:0.21 g
Histidine:0.54 g
Arginine:1.24 g
Non-essential amino acids
Alanine:1.17 g
Aspartic acid:1.70 g
Betaine:~
Cystine:0.28 g
Glutamic acid:3.20 g
Glycine:1.46 g
Hydroxyproline:~
Proline:1.19 g
Serine:0.75 g
Tyrosine:0.62 g
Fats Total:21.81 g
Saturated fatty acids:5.83 g
Monounsaturated fatty acids:8.96 g
Polyunsaturated fatty acids:5.07 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:10 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.13 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.92 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.67 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.66 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.10 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.13 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:4.54 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.24 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.10 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:10 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:20 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:40 mg
Ash:1.17 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:3 / 10
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