Live queries:
Oatmeal, Dry - 29 results
Cookies - 108 results

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

61 calories in 1 unit (yield from 1 lb ready-to-cook chicken)

Calories in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour Suggest a better name
61 calories in 1 unit (yield from 1 lb ready-to-cook chicken)
1 unit = 19g ≈ 0.042lb ≈ 0.67oz
3.21 calories / gram
2 Weight Watchers points
  Need a good lawyer?

Calorie Sources:62% fats; 35% proteins; 3% carbohydrates
Fats:4.21 g (38 calories, 22% by weight)
Carbohydrates:0.45 g (2 calories, 2% by weight)
Proteins:4.96 g (21 calories, 26% by weight)
Alcohol:~
Water:9.24 g (49% by weight)
Fat Composition:45% monounsaturated; 30% saturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:19 mg
Cholesterol:15.39 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook chicken)
1 wing, bone removed
Refuse:47 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5102
Related Foods: Calories in Canned Chicken Broth
Calories in Chicken Broth
Calories in Chicken Liver
Calories in Chicken Pot Pie
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
Calories in Luncheon Meat
Calories in Meat And Vegetable Pizza
Vitamin A:24 IU
Retinol:7.22 mcg
Retinol Activity Equivalent:7.22 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:9.50 mcg
Vitamin B-2:24.70 mcg
Vitamin B-3:1.27 mg
Vitamin B-5:165.30 mcg
Vitamin B-6:77.90 mcg
Vitamin B-9:1.14 mcg
Food folate:0.57 mcg
Dietary Folate Equivalent:1.52 mcg
Folic acid:0.57 mcg
Vitamin B-12:0.05 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):2.85 mg
Copper (Cu):11.40 mcg
Fluoride (F):~
Iron (Fe):237.50 mcg
Magnesium (Mg):3.61 mg
Manganese (Mn):3.80 mcg
Phosphorus (P):28.50 mg
Potassium (K):33.63 mg
Selenium (Se):4.05 mcg
Sodium (Na):14.63 mg
Zinc (Zn):334.40 mcg
Cholesterol:15.39 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.45 g
Dietary Fiber:19 mg
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.96 g
Essential amino acids
Phenylalanine:0.19 g
Leucine:0.35 g
Methionine:0.13 g
Lysine:0.39 g
Isoleucine:0.23 g
Valine:0.24 g
Threonine:0.20 g
Tryptophan:53.20 mg
Histidine:0.14 g
Arginine:0.32 g
Non-essential amino acids
Alanine:0.30 g
Aspartic acid:0.44 g
Betaine:~
Cystine:68.40 mg
Glutamic acid:0.72 g
Glycine:0.38 g
Hydroxyproline:~
Proline:0.27 g
Serine:0.18 g
Tyrosine:0.15 g
Fats Total:4.21 g
Saturated fatty acids:1.15 g
Monounsaturated fatty acids:1.69 g
Polyunsaturated fatty acids:0.94 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:3.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:30.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.81 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.28 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.17 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.46 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:36.10 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.82 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:39.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:26.60 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:3.80 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:5.70 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:9.50 mg
Ash:0.14 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_4pL
Did you know?...In 1830 pizza truly began with the opening of the world's first pizzeria. Port' Alba, the pizzas were cooked in an oven lined with lava from Mount Vesuvius, a volcano located on the Bay of Naples.
Related: Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular