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Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

99 calories in 1 wing, bone removed

Calories in Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted Suggest a better name
99 calories in 1 wing, bone removed
1 wing, bone removed = 34g ≈ 0.075lb ≈ 1.20oz
2.90 calories / gram
3 Weight Watchers points
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Calorie Sources:60% fats; 40% proteins
Fats:6.62 g (60 calories, 19% by weight)
Carbohydrates:~
Proteins:9.13 g (39 calories, 27% by weight)
Alcohol:~
Water:18.71 g (55% by weight)
Fat Composition:44% monounsaturated; 32% saturated; 24% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:28.56 mg
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
1 wing, bone removed
Refuse:48 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5103
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Vitamin A:54 IU
Retinol:15.98 mcg
Retinol Activity Equivalent:15.98 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:13.60 mcg
Vitamin B-2:40.80 mcg
Vitamin B-3:2.26 mg
Vitamin B-5:302.60 mcg
Vitamin B-6:142.80 mcg
Vitamin B-9:1.02 mcg
Food folate:1.02 mcg
Dietary Folate Equivalent:1.02 mcg
Folic acid:~
Vitamin B-12:0.10 mcg
Added Vitamin B-12:~
Choline:21.18 mg
Vitamin C:~
Vitamin D:2
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.03 mcg
Vitamin D (D2 + D3):0.03 mcg
Vitamin E:91.80 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.10 mcg
Calcium (Ca):5.10 mg
Copper (Cu):17 mcg
Fluoride (F):~
Iron (Fe):431.80 mcg
Magnesium (Mg):6.46 mg
Manganese (Mn):3.40 mcg
Phosphorus (P):51.34 mg
Potassium (K):62.56 mg
Selenium (Se):7.55 mcg
Sodium (Na):27.88 mg
Zinc (Zn):618.80 mcg
Cholesterol:28.56 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.13 g
Essential amino acids
Phenylalanine:0.35 g
Leucine:0.64 g
Methionine:0.23 g
Lysine:0.71 g
Isoleucine:0.43 g
Valine:0.43 g
Threonine:0.37 g
Tryptophan:95.20 mg
Histidine:0.25 g
Arginine:0.59 g
Non-essential amino acids
Alanine:0.56 g
Aspartic acid:0.81 g
Betaine:1.80 mg
Cystine:0.13 g
Glutamic acid:1.31 g
Glycine:0.72 g
Hydroxyproline:~
Proline:0.50 g
Serine:0.33 g
Tyrosine:0.28 g
Fats Total:6.62 g
Saturated fatty acids:1.85 g
Monounsaturated fatty acids:2.60 g
Polyunsaturated fatty acids:1.41 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:6.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:54.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.37 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.37 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.35 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.14 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:74.80 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.21 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:51 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:51 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:6.80 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:10.20 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:20.40 mg
Ash:0.25 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...Animal meats, butter, whole milk, and some tropical plant oils, such as palm and coconut, are the main sources of saturated fat, which is the least healthy type of fat. Saturated fat raises the level of LDL (bad) cholesterol, which causes numerous health problems if consumed in large quantities. Most saturated fats are solid at room temperature.
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