Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

2358 calories in 1 chicken

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Calories in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted Suggest a better name
2358 calories in 1 chicken
1 chicken = 1,072g ≈ 2.363lb ≈ 37.81oz
2.20 calories / gram
59 Weight Watchers points
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Calorie Sources:53% fats; 46% proteins
Fats:140.11 g (1264 calories, 13% by weight)
Carbohydrates:0.54 g (2 calories, 0% by weight)
Proteins:256.85 g (1097 calories, 24% by weight)
Alcohol:~
Water:668.39 g (62% by weight)
Fat Composition:45% monounsaturated; 31% saturated; 24% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:1 g
Caffeine:~
Serving Sizes: 100 g
1 chicken
1 unit (yield from 1 lb ready-to-cook chicken)
Refuse:29 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5110
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Vitamin A:6400 IU
Retinol:1.92 mg
Retinol Activity Equivalent:1.92 mg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:536 mcg
Vitamin B-2:1.93 mg
Vitamin B-3:75.36 mg
Vitamin B-5:10.72 mg
Vitamin B-6:3.64 mg
Vitamin B-9:246.56 mcg
Food folate:246.56 mcg
Dietary Folate Equivalent:246.56 mcg
Folic acid:~
Vitamin B-12:8.36 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:4.29 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.14 g
Copper (Cu):750.40 mcg
Fluoride (F):~
Iron (Fe):17.26 mg
Magnesium (Mg):0.21 g
Manganese (Mn):214.40 mcg
Phosphorus (P):1.92 g
Potassium (K):2.19 g
Selenium (Se):168.30 mcg
Sodium (Na):0.76 g
Zinc (Zn):18.33 mg
Cholesterol:1 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.54 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:256.85 g
Essential amino acids
Phenylalanine:9.97 g
Leucine:18.65 g
Methionine:6.75 g
Lysine:20.58 g
Isoleucine:12.65 g
Valine:12.44 g
Threonine:10.61 g
Tryptophan:2.79 g
Histidine:7.29 g
Arginine:16.19 g
Non-essential amino acids
Alanine:14.90 g
Aspartic acid:22.94 g
Betaine:~
Cystine:3.43 g
Glutamic acid:37.52 g
Glycine:16.83 g
Hydroxyproline:~
Proline:12.65 g
Serine:9.22 g
Tyrosine:8.15 g
Fats Total:140.11 g
Saturated fatty acids:39.24 g
Monounsaturated fatty acids:55.96 g
Polyunsaturated fatty acids:30.55 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.21 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.07 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:28.73 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:7.93 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:7.72 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:46.10 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.39 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:26.59 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.18 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:1.29 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:0.11 g
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.21 g
Docosahexaenoic (DHA) [22:6 Ω-3]:0.32 g
Ash:9.11 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:59 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
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Related: Chicken, roasting, meat and skin and giblets and neck, raw
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