Chicken, roasting, meat and skin, raw

1443 calories in 0.5 chicken, bone removed

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Calories in Chicken, roasting, meat and skin, raw
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1443 calories in 0.5 chicken, bone removed
0.5 chicken, bone removed = 668g ≈ 1.473lb ≈ 23.56oz
2.16 calories / gram
38 Weight Watchers points
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Calorie Sources:66% fats; 34% proteins
Fats:105.88 g (955 calories, 16% by weight)
Carbohydrates:~
Proteins:114.50 g (489 calories, 17% by weight)
Alcohol:~
Water:437.54 g (66% by weight)
Fat Composition:46% monounsaturated; 31% saturated; 23% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.49 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 chicken, bone removed
Refuse:28 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5111
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Vitamin A:875 IU
Retinol:253.84 mcg
Retinol Activity Equivalent:253.84 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:334 mcg
Vitamin B-2:734.80 mcg
Vitamin B-3:43.89 mg
Vitamin B-5:5.88 mg
Vitamin B-6:2.14 mg
Vitamin B-9:40.08 mcg
Food folate:40.08 mcg
Dietary Folate Equivalent:40.08 mcg
Folic acid:~
Vitamin B-12:2.07 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:2 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:16.03 mcg
Calcium (Ca):66.80 mg
Copper (Cu):267.20 mcg
Fluoride (F):~
Iron (Fe):6.75 mg
Magnesium (Mg):0.13 g
Manganese (Mn):66.80 mcg
Phosphorus (P):1.11 g
Potassium (K):1.31 g
Selenium (Se):102.20 mcg
Sodium (Na):0.45 g
Zinc (Zn):7.15 mg
Cholesterol:0.49 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:114.50 g
Essential amino acids
Phenylalanine:4.41 g
Leucine:8.28 g
Methionine:3 g
Lysine:9.29 g
Isoleucine:5.68 g
Valine:5.54 g
Threonine:4.68 g
Tryptophan:1.27 g
Histidine:3.34 g
Arginine:7.15 g
Non-essential amino acids
Alanine:6.68 g
Aspartic acid:10.15 g
Betaine:~
Cystine:1.54 g
Glutamic acid:16.70 g
Glycine:7.55 g
Hydroxyproline:~
Proline:5.61 g
Serine:4 g
Tyrosine:3.67 g
Fats Total:105.88 g
Saturated fatty acids:30.26 g
Monounsaturated fatty acids:44.36 g
Polyunsaturated fatty acids:22.71 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.13 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.87 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:22.18 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:6.01 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:5.95 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:36.67 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.14 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:20.31 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.53 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:66.80 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:66.80 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:0.20 g
Ash:5.81 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:38 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...In 1996, each American consumed an average of 77 pounds more of commercially grown vegetables than in 1970, 63 pounds more grain products, 54 pounds more fruits, 32 pounds more poultry, 10 gallons more milk lower in fat than whole milk, 20.5 pounds less red meat, 73 fewer eggs, and 17 gallons less whole milk.
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