Chicken, roasting, meat and skin, raw

1443 calories in 0.5 chicken, bone removed

Live queries:
Sam - 2 results
Medium Rice - 6 results
Radish - 8 results

Calories in Chicken, roasting, meat and skin, raw
Chicken, roasting, meat and skin, raw Suggest a better name
1443 calories in 0.5 chicken, bone removed
0.5 chicken, bone removed = 668g ≈ 1.473lb ≈ 23.56oz
2.16 calories / gram
38 Weight Watchers points
  Need a good lawyer?

Calorie Sources:66% fats; 34% proteins
Fats:105.88 g (955 calories, 16% by weight)
Carbohydrates:~
Proteins:114.50 g (489 calories, 17% by weight)
Alcohol:~
Water:437.54 g (66% by weight)
Fat Composition:46% monounsaturated; 31% saturated; 23% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.49 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 chicken, bone removed
Refuse:28 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5111
Related Foods: Calories in Canned Chicken Broth
Calories in Chicken Broth Cubes
Calories in Chicken Egg Roll
Calories in Chicken Heart
Calories in Chicken Salad
Calories in Chicken Stock
Calories in Chicken Wings
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
Vitamin A:875 IU
Retinol:253.84 mcg
Retinol Activity Equivalent:253.84 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:334 mcg
Vitamin B-2:734.80 mcg
Vitamin B-3:43.89 mg
Vitamin B-5:5.88 mg
Vitamin B-6:2.14 mg
Vitamin B-9:40.08 mcg
Food folate:40.08 mcg
Dietary Folate Equivalent:40.08 mcg
Folic acid:~
Vitamin B-12:2.07 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:2 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:16.03 mcg
Calcium (Ca):66.80 mg
Copper (Cu):267.20 mcg
Fluoride (F):~
Iron (Fe):6.75 mg
Magnesium (Mg):0.13 g
Manganese (Mn):66.80 mcg
Phosphorus (P):1.11 g
Potassium (K):1.31 g
Selenium (Se):102.20 mcg
Sodium (Na):0.45 g
Zinc (Zn):7.15 mg
Cholesterol:0.49 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:114.50 g
Essential amino acids
Phenylalanine:4.41 g
Leucine:8.28 g
Methionine:3 g
Lysine:9.29 g
Isoleucine:5.68 g
Valine:5.54 g
Threonine:4.68 g
Tryptophan:1.27 g
Histidine:3.34 g
Arginine:7.15 g
Non-essential amino acids
Alanine:6.68 g
Aspartic acid:10.15 g
Betaine:~
Cystine:1.54 g
Glutamic acid:16.70 g
Glycine:7.55 g
Hydroxyproline:~
Proline:5.61 g
Serine:4 g
Tyrosine:3.67 g
Fats Total:105.88 g
Saturated fatty acids:30.26 g
Monounsaturated fatty acids:44.36 g
Polyunsaturated fatty acids:22.71 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.13 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.87 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:22.18 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:6.01 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:5.95 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:36.67 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.14 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:20.31 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.53 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:66.80 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:66.80 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:0.20 g
Ash:5.81 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:38 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1BE
Did you know?...To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Related: Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Chicken, roasting, meat and skin, cooked, roasted
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular