Chicken Giblets Nutrition Facts

165 calories in 100 g

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Calories in Chicken Giblets
Chicken, roasting, giblets, cooked, simmered
165 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
1.65 calories / gram
4 Weight Watchers points
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Calorie Sources:69% proteins; 29% fats; 2% carbohydrates
Fats:5.22 g (47 calories, 5% by weight)
Carbohydrates:0.86 g (3 calories, 1% by weight)
Proteins:26.77 g (114 calories, 27% by weight)
Alcohol:~
Water:66.32 g (66% by weight)
Fat Composition:39% saturated; 32% monounsaturated; 29% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.36 g
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
Food Group:Poultry Products
USDA #:5116
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Vitamin A:8136 IU
Retinol:2.44 mg
Retinol Activity Equivalent:2.44 mg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:70 mcg
Vitamin B-2:800 mcg
Vitamin B-3:4.03 mg
Vitamin B-5:2.51 mg
Vitamin B-6:300 mcg
Vitamin B-9:303 mcg
Food folate:303 mcg
Dietary Folate Equivalent:303 mcg
Folic acid:~
Vitamin B-12:8.45 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:6.50 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):12 mg
Copper (Cu):230 mcg
Fluoride (F):~
Iron (Fe):6.09 mg
Magnesium (Mg):20 mg
Manganese (Mn):140 mcg
Phosphorus (P):0.21 g
Potassium (K):0.16 g
Selenium (Se):100.10 mcg
Sodium (Na):60 mg
Zinc (Zn):4.63 mg
Cholesterol:0.36 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.86 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:26.77 g
Essential amino acids
Phenylalanine:1.19 g
Leucine:2.10 g
Methionine:0.67 g
Lysine:1.94 g
Isoleucine:1.33 g
Valine:1.39 g
Threonine:1.21 g
Tryptophan:0.29 g
Histidine:0.61 g
Arginine:1.80 g
Non-essential amino acids
Alanine:1.28 g
Aspartic acid:2.50 g
Betaine:~
Cystine:0.35 g
Glutamic acid:4.14 g
Glycine:1.46 g
Hydroxyproline:~
Proline:1.36 g
Serine:1.17 g
Tyrosine:0.87 g
Fats Total:5.22 g
Saturated fatty acids:1.64 g
Monounsaturated fatty acids:1.33 g
Polyunsaturated fatty acids:1.22 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:30 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.91 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.59 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.13 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:10 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.83 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:30 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.29 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:10 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:40 mg
Ash:0.83 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...Foods containing artificial trans fats formed by partially hydrogenating plant fats may contain up to 45% trans fat compared to their total fat.
Related: Chicken, roasting, giblets, raw
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