Chicken Giblets Nutrition Facts

25 calories in 1 unit (yield from 1 lb ready-to-cook chicken)

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Calories in Chicken Giblets
Chicken, roasting, giblets, cooked, simmered
25 calories in 1 unit (yield from 1 lb ready-to-cook chicken)
1 unit = 15g ≈ 0.033lb ≈ 0.53oz
1.65 calories / gram
1 Weight Watchers point
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Calorie Sources:69% proteins; 29% fats; 2% carbohydrates
Fats:0.78 g (7 calories, 5% by weight)
Carbohydrates:0.13 g
Proteins:4.02 g (17 calories, 27% by weight)
Alcohol:~
Water:9.95 g (66% by weight)
Fat Composition:39% saturated; 32% monounsaturated; 29% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:53.55 mg
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
Food Group:Poultry Products
USDA #:5116
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Vitamin A:1220 IU
Retinol:366.45 mcg
Retinol Activity Equivalent:366.45 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:10.50 mcg
Vitamin B-2:120 mcg
Vitamin B-3:604.50 mcg
Vitamin B-5:376.50 mcg
Vitamin B-6:45 mcg
Vitamin B-9:45.45 mcg
Food folate:45.45 mcg
Dietary Folate Equivalent:45.45 mcg
Folic acid:~
Vitamin B-12:1.27 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:975.00 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.80 mg
Copper (Cu):34.50 mcg
Fluoride (F):~
Iron (Fe):913.50 mcg
Magnesium (Mg):3 mg
Manganese (Mn):21 mcg
Phosphorus (P):31.95 mg
Potassium (K):24 mg
Selenium (Se):15.01 mcg
Sodium (Na):9 mg
Zinc (Zn):694.50 mcg
Cholesterol:53.55 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.13 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.02 g
Essential amino acids
Phenylalanine:0.18 g
Leucine:0.31 g
Methionine:0.10 g
Lysine:0.29 g
Isoleucine:0.20 g
Valine:0.21 g
Threonine:0.18 g
Tryptophan:43.50 mg
Histidine:91.50 mg
Arginine:0.27 g
Non-essential amino acids
Alanine:0.19 g
Aspartic acid:0.38 g
Betaine:~
Cystine:52.50 mg
Glutamic acid:0.62 g
Glycine:0.22 g
Hydroxyproline:~
Proline:0.20 g
Serine:0.18 g
Tyrosine:0.13 g
Fats Total:0.78 g
Saturated fatty acids:0.25 g
Monounsaturated fatty acids:0.20 g
Polyunsaturated fatty acids:0.18 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.50 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.14 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:88.50 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:28.50 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.17 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.50 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.12 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:4.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:43.50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:1.50 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:6 mg
Ash:0.12 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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