| Chicken, roasting, light meat, meat only, cooked, roasted  |
1 |
119 calories in 1 unit (yield from 1 lb ready-to-cook chicken) |
1 unit = 78g ≈ 0.172lb ≈ 2.75oz |
1.53 calories / gram |
3 Weight Watchers points |
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Calorie Sources: | 76% proteins; 24% fats |
Fats: | 3.17 g (29 calories, 4% by weight) |
Carbohydrates: | ~ |
Proteins: | 21.16 g (90 calories, 27% by weight) |
Alcohol: | ~ |
Water: | 52.92 g (68% by weight) |
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Fat Composition: | 43% monounsaturated; 31% saturated; 26% polyunsaturated |
Trans Fat : | ~ |
Dietary Fiber: | ~ |
Cholesterol: | 58.50 mg |
Caffeine: | ~ |
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Serving Sizes: |
100 g
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
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Refuse: | 40 % |
Refuse Description: | 24% bone, 16% skin |
Food Group: | Poultry Products |
USDA #: | 5118 |
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Related Foods: |
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
Calories in Cooked Bacon
Calories in Light Sour Cream
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Vitamin A: | 20 IU |
Retinol: | 6.24 mcg |
Retinol Activity Equivalent: | 6.24 mcg |
α-Carotene: | ~ |
β-Carotene: | ~ |
β-Cryptoxanthin: | ~ |
Lycopene: | ~ |
Lutein + Zeaxanthin: | ~ |
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Vitamin B-1: | 46.80 mcg |
Vitamin B-2: | 70.20 mcg |
Vitamin B-3: | 8.16 mg |
Vitamin B-5: | 702.00 mcg |
Vitamin B-6: | 421.20 mcg |
Vitamin B-9: | 2.34 mcg |
Food folate: | 2.34 mcg |
Dietary Folate Equivalent: | 2.34 mcg |
Folic acid: | ~ |
Vitamin B-12: | 0.24 mcg |
Added Vitamin B-12: | ~ |
Choline: | 59.90 mg |
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Vitamin C: | ~ |
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Vitamin D: | 4 |
Vitamin D2 (ergocalciferol): | ~ |
Vitamin D3 (cholecalciferol): | 0.08 mcg |
Vitamin D (D2 + D3): | 0.08 mcg |
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Vitamin E: | 210.60 mcg |
Added α-Tocopherol: | ~ |
β-Tocopherol: | ~ |
δ-Tocopherol: | ~ |
γ-Tocopherol: | ~ |
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Vitamin K: | 0.23 mcg |
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Calcium (Ca): | 10.14 mg |
Copper (Cu): | 31.20 mcg |
Fluoride (F): | ~ |
Iron (Fe): | 842.40 mcg |
Magnesium (Mg): | 17.94 mg |
Manganese (Mn): | 7.80 mcg |
Phosphorus (P): | 0.17 g |
Potassium (K): | 0.18 g |
Selenium (Se): | 20.12 mcg |
Sodium (Na): | 39.78 mg |
Zinc (Zn): | 608.40 mcg |
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Cholesterol: | 58.50 mg |
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Phytosterols: | ~ |
Campesterol: | ~ |
Stigmasterol: | ~ |
β-sitosterol: | ~ |
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Carbohydrates Total: | ~ |
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Dietary Fiber: | ~ |
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Sugars Total: | ~ |
Fructose: | ~ |
Galactose: | ~ |
Glucose/Dextrose: | ~ |
Lactose: | ~ |
Maltose: | ~ |
Sucrose: | ~ |
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Starch: | ~ |
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Proteins Total: | 21.16 g |
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Phenylalanine: | 0.83 g |
Leucine: | 1.58 g |
Methionine: | 0.58 g |
Lysine: | 1.79 g |
Isoleucine: | 1.12 g |
Valine: | 1.05 g |
Threonine: | 0.89 g |
Tryptophan: | 0.24 g |
Histidine: | 0.66 g |
Arginine: | 1.27 g |
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Alanine: | 1.15 g |
Aspartic acid: | 1.88 g |
Betaine: | 4.37 mg |
Cystine: | 0.27 g |
Glutamic acid: | 3.17 g |
Glycine: | 1.04 g |
Hydroxyproline: | ~ |
Proline: | 0.87 g |
Serine: | 0.73 g |
Tyrosine: | 0.71 g |
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Fats Total: | 3.17 g |
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Saturated fatty acids: | 0.84 g |
Monounsaturated fatty acids: | 1.19 g |
Polyunsaturated fatty acids: | 0.73 g |
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Trans fatty acids: | ~ |
Trans-monoenoic: | ~ |
Trans-polyenoic: | ~ |
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Butanoic/Butyric [4:0]: | ~ |
Hexanoic/Caproic [6:0]: | ~ |
Octanoic/Caprylic [8:0]: | ~ |
Decanoic/Capric [10:0]: | ~ |
Dodecanoic/Lauric [12:0]: | ~ |
Tridecanoic [13:0]: | ~ |
Tetradecanoic/Myristic [14:0]: | 23.40 mg |
Pentadecanoic [15:0]: | ~ |
Hexadecanoic/Palmitic [16:0]: | 0.59 g |
Heptadecanoic/Margaric [17:0]: | ~ |
Octadecanoic/Stearic [18:0]: | 0.19 g |
Eicosanoic/Arachidic [20:0]: | ~ |
Docosanoic/Behenic [22:0]: | ~ |
Tetracosanoic/Lignoceric [24:0]: | ~ |
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Tetradecenoic/Myristoleic [14:1]: | ~ |
Pentadecenoic [15:1]: | ~ |
Hexadecenoic/Palmitoleic [16:1]: | 0.16 g |
[16:1 cis]: | ~ |
[16:1 trans]: | ~ |
Heptadecenoic [17:1]: | ~ |
Octadecenoic/Oleic [18:1]: | 0.98 g |
[18:1 cis]: | ~ |
[18:1 trans]: | ~ |
Eicosenoic/Gadoleic [20:1]: | 23.40 mg |
Docosenoic/Erucic [22:1]: | ~ |
[22:1 cis]: | ~ |
[22:1 trans]: | ~ |
Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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Octadecadienoic/Linoleic [18:2]: | 0.54 g |
[18:2 CLAs]: | ~ |
[18:2 i]: | ~ |
[18:2 Ω-6 c,c]: | ~ |
[18:2 t,~]: | ~ |
[18:2 t,t]: | ~ |
Octadecatrienoic/Linolenic [18:3]: | 23.40 mg |
[18:3 Ω-3 c,c,c]: | ~ |
[18:3 Ω-6 c,c,c]: | ~ |
[18:3 i]: | ~ |
Octadecatetraenoic/Parinaric [18:4]: | ~ |
Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
Eicosatrienoic [20:3]: | ~ |
[20:3 Ω-3]: | ~ |
[20:3 Ω-6]: | ~ |
Eicosatetraenoic/Arachidonic [20:4]: | 78 mg |
[20:4 Ω-6]: | ~ |
Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
Heneicosapentaenoic (HPA) [21:5]: | ~ |
Docosatetraenoic/Adrenic [22:4]: | ~ |
Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | 7.80 mg |
Docosahexaenoic (DHA) [22:6 Ω-3]: | 23.40 mg |
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Calorie Counter
Nutrition Facts |
Serving Size
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Calories
From Fat
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% Daily Value* |
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Vitamin A | | | | Vitamin C | |
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Calcium | | | | Iron | |
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