Chicken, roasting, light meat, meat only, cooked, roasted

119 calories in 1 unit (yield from 1 lb ready-to-cook chicken)

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Calories in Chicken, roasting, light meat, meat only, cooked, roasted
Chicken, roasting, light meat, meat only, cooked, roasted Suggest a better name
119 calories in 1 unit (yield from 1 lb ready-to-cook chicken)
1 unit = 78g ≈ 0.172lb ≈ 2.75oz
1.53 calories / gram
3 Weight Watchers points
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Calorie Sources:76% proteins; 24% fats
Fats:3.17 g (29 calories, 4% by weight)
Carbohydrates:~
Proteins:21.16 g (90 calories, 27% by weight)
Alcohol:~
Water:52.92 g (68% by weight)
Fat Composition:43% monounsaturated; 31% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:58.50 mg
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
Refuse:40 %
Refuse Description:24% bone, 16% skin
Food Group:Poultry Products
USDA #:5118
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Vitamin A:20 IU
Retinol:6.24 mcg
Retinol Activity Equivalent:6.24 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:46.80 mcg
Vitamin B-2:70.20 mcg
Vitamin B-3:8.16 mg
Vitamin B-5:702.00 mcg
Vitamin B-6:421.20 mcg
Vitamin B-9:2.34 mcg
Food folate:2.34 mcg
Dietary Folate Equivalent:2.34 mcg
Folic acid:~
Vitamin B-12:0.24 mcg
Added Vitamin B-12:~
Choline:59.90 mg
Vitamin C:~
Vitamin D:4
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.08 mcg
Vitamin D (D2 + D3):0.08 mcg
Vitamin E:210.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.23 mcg
Calcium (Ca):10.14 mg
Copper (Cu):31.20 mcg
Fluoride (F):~
Iron (Fe):842.40 mcg
Magnesium (Mg):17.94 mg
Manganese (Mn):7.80 mcg
Phosphorus (P):0.17 g
Potassium (K):0.18 g
Selenium (Se):20.12 mcg
Sodium (Na):39.78 mg
Zinc (Zn):608.40 mcg
Cholesterol:58.50 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:21.16 g
Essential amino acids
Phenylalanine:0.83 g
Leucine:1.58 g
Methionine:0.58 g
Lysine:1.79 g
Isoleucine:1.12 g
Valine:1.05 g
Threonine:0.89 g
Tryptophan:0.24 g
Histidine:0.66 g
Arginine:1.27 g
Non-essential amino acids
Alanine:1.15 g
Aspartic acid:1.88 g
Betaine:4.37 mg
Cystine:0.27 g
Glutamic acid:3.17 g
Glycine:1.04 g
Hydroxyproline:~
Proline:0.87 g
Serine:0.73 g
Tyrosine:0.71 g
Fats Total:3.17 g
Saturated fatty acids:0.84 g
Monounsaturated fatty acids:1.19 g
Polyunsaturated fatty acids:0.73 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:23.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.59 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.19 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.16 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.98 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:23.40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.54 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:23.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:78 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:7.80 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:23.40 mg
Ash:0.74 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_4gE
Did you know?...To prevent losses of natural vitamins in food try to prepare meals as late as possible before serving them.
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