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Chicken, stewing, giblets, cooked, simmered

33 calories in 1 unit (yield from 1 lb ready-to-cook chicken)

Calories in Chicken, stewing, giblets, cooked, simmered
Chicken, stewing, giblets, cooked, simmered Suggest a better name
33 calories in 1 unit (yield from 1 lb ready-to-cook chicken)
1 unit = 17g ≈ 0.037lb ≈ 0.60oz
1.94 calories / gram
1 Weight Watchers point
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Calorie Sources:57% proteins; 43% fats
Fats:1.58 g (14 calories, 9% by weight)
Carbohydrates:18.70 mg
Proteins:4.37 g (19 calories, 26% by weight)
Alcohol:~
Water:10.88 g (64% by weight)
Fat Composition:39% monounsaturated; 36% saturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:60.35 mg
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
Food Group:Poultry Products
USDA #:5128
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Vitamin A:1621 IU
Retinol:486.88 mcg
Retinol Activity Equivalent:486.88 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:15.30 mcg
Vitamin B-2:176.80 mcg
Vitamin B-3:844.90 mcg
Vitamin B-5:504.90 mcg
Vitamin B-6:69.70 mcg
Vitamin B-9:62.39 mcg
Food folate:62.39 mcg
Dietary Folate Equivalent:62.39 mcg
Folic acid:~
Vitamin B-12:1.61 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:935 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):2.21 mg
Copper (Cu):49.30 mcg
Fluoride (F):~
Iron (Fe):1.09 mg
Magnesium (Mg):3.40 mg
Manganese (Mn):28.90 mcg
Phosphorus (P):37.91 mg
Potassium (K):26.18 mg
Selenium (Se):15.37 mcg
Sodium (Na):9.52 mg
Zinc (Zn):727.60 mcg
Cholesterol:60.35 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:18.70 mg
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.37 g
Essential amino acids
Phenylalanine:0.20 g
Leucine:0.35 g
Methionine:0.11 g
Lysine:0.32 g
Isoleucine:0.22 g
Valine:0.23 g
Threonine:0.20 g
Tryptophan:49.30 mg
Histidine:0.10 g
Arginine:0.29 g
Non-essential amino acids
Alanine:0.21 g
Aspartic acid:0.41 g
Betaine:~
Cystine:57.80 mg
Glutamic acid:0.67 g
Glycine:0.24 g
Hydroxyproline:~
Proline:0.22 g
Serine:0.19 g
Tyrosine:0.14 g
Fats Total:1.58 g
Saturated fatty acids:0.45 g
Monounsaturated fatty acids:0.50 g
Polyunsaturated fatty acids:0.32 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.29 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.13 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:49.30 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.45 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.24 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:8.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:64.60 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.15 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...Olives are fruits, grown on the olive tree, olea europaea.
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