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Duck Nutrition Facts

1287 calories in 0.5 duck

Duck, domesticated, meat and skin, cooked, roasted
Weight Loss Rating:
Total Calories:1287 calories in Duck, 0.5 duck
Serving Weight:0.5 duck = 382g ≈ 0.842lb ≈ 13.47oz
Caloric Density:3.37 calories / gram
Weight Watchers Counter:35 Weight Watchers points
 
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Calorie Sources:76% fats; 24% proteins
Fats:108.30 g (977 calories, 28% by weight)
Carbohydrates:~
Proteins:72.54 g (310 calories, 19% by weight)
Alcohol:~
Water:198.03 g (52% by weight)
Fat Composition:49% monounsaturated; 37% saturated; 14% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.32 g
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook duck)
0.5 duck
Refuse:35 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5140
Related Foods: Calories in Arrowhead
Calories in Duck Eggs
Calories in Duck Fat
Calories in Duck Liver
Calories in Duckling
Calories in Wild Duck
Vitamin A:802 IU
Retinol:240.66 mcg
Retinol Activity Equivalent:240.66 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:649.40 mcg
Vitamin B-2:993.20 mcg
Vitamin B-3:18.41 mg
Vitamin B-5:4.16 mg
Vitamin B-6:687.60 mcg
Vitamin B-9:22.92 mcg
Food folate:22.92 mcg
Dietary Folate Equivalent:22.92 mcg
Folic acid:~
Vitamin B-12:1.15 mcg
Added Vitamin B-12:~
Choline:0.19 g
Vitamin C:~
Vitamin D:11
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.38 mcg
Vitamin D (D2 + D3):0.38 mcg
Vitamin E:2.67 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:19.48 mcg
Calcium (Ca):42.02 mg
Copper (Cu):840.40 mcg
Fluoride (F):~
Iron (Fe):10.31 mg
Magnesium (Mg):61.12 mg
Manganese (Mn):38.20 mcg
Phosphorus (P):0.60 g
Potassium (K):0.78 g
Selenium (Se):76.40 mcg
Sodium (Na):0.23 g
Zinc (Zn):7.11 mg
Cholesterol:0.32 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:72.54 g
Essential amino acids
Phenylalanine:2.87 g
Leucine:5.58 g
Methionine:1.80 g
Lysine:5.65 g
Isoleucine:3.32 g
Valine:3.55 g
Threonine:2.94 g
Tryptophan:0.88 g
Histidine:1.76 g
Arginine:4.89 g
Non-essential amino acids
Alanine:4.97 g
Aspartic acid:6.91 g
Betaine:26.74 mg
Cystine:1.11 g
Glutamic acid:10.66 g
Glycine:6.19 g
Hydroxyproline:~
Proline:4.47 g
Serine:3.06 g
Tyrosine:2.44 g
Fats Total:108.30 g
Saturated fatty acids:36.94 g
Monounsaturated fatty acids:49.28 g
Polyunsaturated fatty acids:13.94 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.15 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.65 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:25.98 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:9.28 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:4.24 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:44 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.99 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:12.84 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.11 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.13 g
Caffeine:~
Theobromine:~
Product Type:Duck
Weight Watchers Points:35 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...Olive oil contains a high percentage of monounsaturated fat, which is healthier than the polyunsaturated fats found in corn oil and much healthier than the saturated fats found in butter. Because olive oil is vegetable based, it contains no cholesterol.
Related: Duck, domesticated, meat and skin, raw
Duck, domesticated, meat only, raw
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