Pheasant, leg, meat only, raw

133 calories in 1 unit (yield from 1 lb ready-to-eat pheasant)

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Pheasant, leg, meat only, raw Suggest a better name
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Total Calories:133 calories in 1 unit (yield from 1 lb ready-to-eat pheasant)
Serving Weight:1 unit = 99g ≈ 0.218lb ≈ 3.49oz
Caloric Density:1.34 calories / gram
Weight Watchers Counter:3 Weight Watchers points
 
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Calorie Sources:71% proteins; 29% fats
Fats:4.26 g (38 calories, 4% by weight)
Carbohydrates:~
Proteins:21.98 g (94 calories, 22% by weight)
Alcohol:~
Water:72.67 g (73% by weight)
Fat Composition:41% saturated; 39% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:79.20 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-eat pheasant)
1 leg, bone and skin removed
Food Group:Poultry Products
USDA #:5156
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Vitamin A:193 IU
Retinol:58.41 mcg
Retinol Activity Equivalent:58.41 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:69.30 mcg
Vitamin B-2:207.90 mcg
Vitamin B-3:3.66 mg
Vitamin B-5:950.40 mcg
Vitamin B-6:732.60 mcg
Vitamin B-9:9.90 mcg
Food folate:9.90 mcg
Dietary Folate Equivalent:9.90 mcg
Folic acid:~
Vitamin B-12:0.83 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:5.94 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):28.71 mg
Copper (Cu):99 mcg
Fluoride (F):~
Iron (Fe):1.76 mg
Magnesium (Mg):19.80 mg
Manganese (Mn):19.80 mcg
Phosphorus (P):0.28 g
Potassium (K):0.29 g
Selenium (Se):15.15 mcg
Sodium (Na):44.55 mg
Zinc (Zn):1.51 mg
Cholesterol:79.20 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:21.98 g
Essential amino acids
Phenylalanine:0.85 g
Leucine:1.85 g
Methionine:0.63 g
Lysine:2 g
Isoleucine:1.23 g
Valine:1.21 g
Threonine:1.10 g
Tryptophan:0.30 g
Histidine:0.87 g
Arginine:1.34 g
Non-essential amino acids
Alanine:1.32 g
Aspartic acid:2.13 g
Betaine:~
Cystine:0.29 g
Glutamic acid:3.25 g
Glycine:0.97 g
Hydroxyproline:~
Proline:0.80 g
Serine:0.94 g
Tyrosine:0.71 g
Fats Total:4.26 g
Saturated fatty acids:1.45 g
Monounsaturated fatty acids:1.37 g
Polyunsaturated fatty acids:0.72 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:59.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:39.60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.87 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.43 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.24 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.13 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.63 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:89.10 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.43 g
Caffeine:~
Theobromine:~
Product Type:Pheasant
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_58A
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