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Turkey, all classes, meat and skin, cooked, roasted

3863 calories in 0.5 turkey, bone removed

Calories in Turkey, all classes, meat and skin, cooked, roasted
Turkey, all classes, meat and skin, cooked, roasted Suggest a better name
3863 calories in 0.5 turkey, bone removed
0.5 turkey, bone removed = 1,857g ≈ 4.094lb ≈ 65.50oz
2.08 calories / gram
92 Weight Watchers points
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Calorie Sources:58% proteins; 42% fats
Fats:180.69 g (1630 calories, 10% by weight)
Proteins:521.82 g (2228 calories, 28% by weight)
Water:1145.77 g (62% by weight)
Fat Composition:37% monounsaturated; 33% saturated; 29% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:1.52 g
Serving Sizes: 100 g
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook turkey)
0.5 turkey, bone removed
Refuse:21 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5166
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Vitamin A:0 IU
Retinol Activity Equivalent:~
Lutein + Zeaxanthin:~
Vitamin B-1:928.50 mcg
Vitamin B-2:3.16 mg
Vitamin B-3:94.34 mg
Vitamin B-5:15.78 mg
Vitamin B-6:7.61 mg
Vitamin B-9:129.99 mcg
Food folate:129.99 mcg
Dietary Folate Equivalent:129.99 mcg
Folic acid:~
Vitamin B-12:6.50 mcg
Added Vitamin B-12:~
Choline:1.30 g
Vitamin C:~
Vitamin D:19
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:6.31 mg
Added α-Tocopherol:~
Vitamin K:16.71 mcg
Calcium (Ca):0.48 g
Copper (Cu):1.67 mg
Fluoride (F):388.11 mcg
Iron (Fe):33.24 mg
Magnesium (Mg):0.46 g
Manganese (Mn):371.40 mcg
Phosphorus (P):3.77 g
Potassium (K):5.20 g
Selenium (Se):610.95 mcg
Sodium (Na):1.26 g
Zinc (Zn):54.97 mg
Cholesterol:1.52 g
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Proteins Total:521.82 g
Essential amino acids
Phenylalanine:20.43 g
Leucine:40.48 g
Methionine:14.67 g
Lysine:47.35 g
Isoleucine:26.00 g
Valine:27.11 g
Threonine:22.66 g
Tryptophan:5.76 g
Histidine:15.60 g
Arginine:36.58 g
Non-essential amino acids
Alanine:33.24 g
Aspartic acid:50.14 g
Betaine:0.11 g
Cystine:5.57 g
Glutamic acid:83.19 g
Glycine:31.20 g
Proline:24.14 g
Serine:23.03 g
Tyrosine:19.68 g
Fats Total:180.69 g
Saturated fatty acids:52.74 g
Monounsaturated fatty acids:59.24 g
Polyunsaturated fatty acids:46.05 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.19 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.30 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:32.13 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:13.00 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:9.66 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:48.10 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.37 g
Docosenoic/Erucic [22:1]:0.19 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:38.25 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.04 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:3.71 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.56 g
Docosahexaenoic (DHA) [22:6 Ω-3]:0.74 g
Ash:18.57 g
Product Type:Turkey
Weight Watchers Points:92 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...Sodium is the principal cation in seawater, although the concentration there is about 3.8 times what it is normally in extracellular body fluids. This suggests that animal life moved from the sea to dry land at a time when the seas were far less salty than they are now.
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