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Turkey, all classes, breast, meat and skin, cooked, roasted

1633 calories in 0.5 breast, bone removed

Calories in Turkey, all classes, breast, meat and skin, cooked, roasted
Turkey, all classes, breast, meat and skin, cooked, roasted Suggest a better name
1633 calories in 0.5 breast, bone removed
0.5 breast, bone removed = 864g ≈ 1.905lb ≈ 30.48oz
1.89 calories / gram
38 Weight Watchers points
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Calorie Sources:65% proteins; 35% fats
Fats:64.02 g (577 calories, 7% by weight)
Carbohydrates:~
Proteins:248.05 g (1059 calories, 29% by weight)
Alcohol:~
Water:546.22 g (63% by weight)
Fat Composition:39% monounsaturated; 33% saturated; 28% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.64 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
0.5 breast, bone removed
Refuse:8 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5192
Tags: turkey breast;
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:432 mcg
Vitamin B-2:1.12 mg
Vitamin B-3:54.95 mg
Vitamin B-5:5.44 mg
Vitamin B-6:4.15 mg
Vitamin B-9:51.84 mcg
Food folate:51.84 mcg
Dietary Folate Equivalent:51.84 mcg
Folic acid:~
Vitamin B-12:3.11 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.18 g
Copper (Cu):345.60 mcg
Fluoride (F):~
Iron (Fe):12.10 mg
Magnesium (Mg):0.23 g
Manganese (Mn):172.80 mcg
Phosphorus (P):1.81 g
Potassium (K):2.49 g
Selenium (Se):251.42 mcg
Sodium (Na):0.54 g
Zinc (Zn):17.54 mg
Cholesterol:0.64 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:248.05 g
Essential amino acids
Phenylalanine:9.68 g
Leucine:19.35 g
Methionine:7.00 g
Lysine:22.64 g
Isoleucine:12.44 g
Valine:12.96 g
Threonine:10.80 g
Tryptophan:2.68 g
Histidine:7.43 g
Arginine:17.45 g
Non-essential amino acids
Alanine:15.72 g
Aspartic acid:23.93 g
Betaine:~
Cystine:2.68 g
Glutamic acid:39.66 g
Glycine:14.43 g
Hydroxyproline:~
Proline:11.32 g
Serine:10.89 g
Tyrosine:9.42 g
Fats Total:64.02 g
Saturated fatty acids:18.14 g
Monounsaturated fatty acids:21.17 g
Polyunsaturated fatty acids:15.55 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:86.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.43 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:11.06 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.32 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:3.46 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:17.11 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:86.40 mg
Docosenoic/Erucic [22:1]:86.40 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:12.53 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.69 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:1.38 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.26 g
Docosahexaenoic (DHA) [22:6 Ω-3]:0.26 g
Ash:8.90 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:38 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...In the winter, apple trees need to "rest" for about 900-1,000 hours below 45 degrees Fahrenheit in order to flower and fruit properly.
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