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Turkey, all classes, wing, meat and skin, raw

65 calories in 1 unit (yield from 1 lb ready-to-cook turkey)

Calories in Turkey, all classes, wing, meat and skin, raw
Turkey, all classes, wing, meat and skin, raw Suggest a better name
65 calories in 1 unit (yield from 1 lb ready-to-cook turkey)
1 unit = 33g ≈ 0.073lb ≈ 1.16oz
1.97 calories / gram
2 Weight Watchers points
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Calorie Sources:56% fats; 44% proteins
Fats:4.07 g (37 calories, 12% by weight)
Carbohydrates:~
Proteins:6.67 g (28 calories, 20% by weight)
Alcohol:~
Water:21.94 g (66% by weight)
Fat Composition:45% monounsaturated; 30% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:23.10 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
1 wing, bone removed
Refuse:33 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5195
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Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted
Vitamin A:4 IU
Retinol:0.99 mcg
Retinol Activity Equivalent:0.99 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:16.50 mcg
Vitamin B-2:36.30 mcg
Vitamin B-3:1.46 mg
Vitamin B-5:181.50 mcg
Vitamin B-6:135.30 mcg
Vitamin B-9:2.31 mcg
Food folate:2.31 mcg
Dietary Folate Equivalent:2.31 mcg
Folic acid:~
Vitamin B-12:0.13 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):4.62 mg
Copper (Cu):23.10 mcg
Fluoride (F):~
Iron (Fe):415.80 mcg
Magnesium (Mg):6.93 mg
Manganese (Mn):3.30 mcg
Phosphorus (P):54.45 mg
Potassium (K):79.20 mg
Selenium (Se):7.39 mcg
Sodium (Na):18.15 mg
Zinc (Zn):508.20 mcg
Cholesterol:23.10 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:6.67 g
Essential amino acids
Phenylalanine:0.26 g
Leucine:0.50 g
Methionine:0.18 g
Lysine:0.58 g
Isoleucine:0.32 g
Valine:0.34 g
Threonine:0.28 g
Tryptophan:69.30 mg
Histidine:0.19 g
Arginine:0.47 g
Non-essential amino acids
Alanine:0.44 g
Aspartic acid:0.64 g
Betaine:~
Cystine:75.90 mg
Glutamic acid:1.04 g
Glycine:0.47 g
Hydroxyproline:~
Proline:0.34 g
Serine:0.29 g
Tyrosine:0.24 g
Fats Total:4.07 g
Saturated fatty acids:1.08 g
Monounsaturated fatty acids:1.64 g
Polyunsaturated fatty acids:0.94 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:3.30 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:29.70 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.75 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.22 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.28 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.32 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:3.30 mg
Docosenoic/Erucic [22:1]:3.30 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.83 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:59.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:29.70 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:3.30 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:3.30 mg
Ash:0.27 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_3Ly
Did you know?...To prevent losses of natural vitamins in food try to use vessels made of stainless steel; cooking in copper pots make meals poorer in vitamin C, E and folic acid.
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