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Turkey, fryer-roasters, meat only, raw

1089 calories in 0.5 turkey, bone and skin removed

Calories in Turkey, fryer-roasters, meat only, raw
Turkey, fryer-roasters, meat only, raw Suggest a better name
1089 calories in 0.5 turkey, bone and skin removed
0.5 turkey, bone and skin removed = 990g ≈ 2.183lb ≈ 34.92oz
1.10 calories / gram
23 Weight Watchers points
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Calorie Sources:87% proteins; 13% fats
Fats:15.64 g (141 calories, 2% by weight)
Carbohydrates:~
Proteins:220.97 g (944 calories, 22% by weight)
Alcohol:~
Water:746.66 g (75% by weight)
Fat Composition:39% saturated; 35% polyunsaturated; 26% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.72 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
0.5 turkey, bone and skin removed
Refuse:34 %
Refuse Description:25% bone, 9% skin
Food Group:Poultry Products
USDA #:5201
Related Foods: Calories in Dark Turkey Meat
Calories in Ground Turkey
Calories in Meat And Vegetable Pizza
Calories in Rose Apples
Calories in Turkey Egg
Calories in Turkey Giblets
Calories in Turkey Salami
Calories in Turkey Sausage
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:396 mcg
Vitamin B-2:1.49 mg
Vitamin B-3:43.06 mg
Vitamin B-5:9.21 mg
Vitamin B-6:4.65 mg
Vitamin B-9:89.10 mcg
Food folate:89.10 mcg
Dietary Folate Equivalent:89.10 mcg
Folic acid:~
Vitamin B-12:4.36 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.12 g
Copper (Cu):1.39 mg
Fluoride (F):~
Iron (Fe):14.26 mg
Magnesium (Mg):0.24 g
Manganese (Mn):198 mcg
Phosphorus (P):1.82 g
Potassium (K):2.57 g
Selenium (Se):262.35 mcg
Sodium (Na):0.60 g
Zinc (Zn):20.10 mg
Cholesterol:0.72 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:220.97 g
Essential amino acids
Phenylalanine:8.71 g
Leucine:17.52 g
Methionine:6.34 g
Lysine:20.79 g
Isoleucine:11.48 g
Valine:11.68 g
Threonine:9.80 g
Tryptophan:2.47 g
Histidine:6.83 g
Arginine:15.34 g
Non-essential amino acids
Alanine:13.66 g
Aspartic acid:21.38 g
Betaine:~
Cystine:2.28 g
Glutamic acid:36.04 g
Glycine:10.89 g
Hydroxyproline:~
Proline:9.11 g
Serine:9.80 g
Tyrosine:8.71 g
Fats Total:15.64 g
Saturated fatty acids:5.25 g
Monounsaturated fatty acids:3.46 g
Polyunsaturated fatty acids:4.65 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:99 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.67 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.58 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.50 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.87 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:99 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.66 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:99 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.59 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:99 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:99 mg
Ash:9.21 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:23 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_3KV
Did you know?...Broccoli contains some 3% of protein and is one of the richest vegetable sources of calcium, iron and magnesium. Moreover, broccoli is very rich in vitamins A and C, exceeding even oranges in the concentration of the latter.
Related: Turkey, fryer-roasters, meat and skin, cooked, roasted
Turkey, fryer-roasters, meat only, cooked, roasted
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