| Turkey, fryer-roasters, dark meat, meat only, cooked, roasted  |
1 |
227 calories in 1 cup, chopped or diced |
1 cup, chopped or diced = 140g ≈ 0.309lb ≈ 4.94oz |
1.62 calories / gram |
5 Weight Watchers points |
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Calorie Sources: | 76% proteins; 24% fats |
Fats: | 6.03 g (54 calories, 4% by weight) |
Carbohydrates: | ~ |
Proteins: | 40.38 g (172 calories, 29% by weight) |
Alcohol: | ~ |
Water: | 92.95 g (66% by weight) |
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Fat Composition: | 39% saturated; 35% polyunsaturated; 26% monounsaturated |
Trans Fat : | ~ |
Dietary Fiber: | ~ |
Cholesterol: | 0.16 g |
Caffeine: | ~ |
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Serving Sizes: |
100 g
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook turkey)
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Refuse: | 41 % |
Refuse Description: | 31% bone, 10% skin |
Food Group: | Poultry Products |
USDA #: | 5212 |
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Related Foods: |
Calories in Turkey Bacon
Calories in Turkey Gravy
Calories in Turkey Pot Pie
Calories in Turkey Salami
Calories in Turkey Sausage
Calories in Turkey, Ham And Cheese Salad
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted
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Vitamin A: | 0 IU |
Retinol: | ~ |
Retinol Activity Equivalent: | ~ |
α-Carotene: | ~ |
β-Carotene: | ~ |
β-Cryptoxanthin: | ~ |
Lycopene: | ~ |
Lutein + Zeaxanthin: | ~ |
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Vitamin B-1: | 70 mcg |
Vitamin B-2: | 336 mcg |
Vitamin B-3: | 4.86 mg |
Vitamin B-5: | 1.89 mg |
Vitamin B-6: | 532 mcg |
Vitamin B-9: | 14 mcg |
Food folate: | 14 mcg |
Dietary Folate Equivalent: | 14 mcg |
Folic acid: | ~ |
Vitamin B-12: | 0.55 mcg |
Added Vitamin B-12: | ~ |
Choline: | ~ |
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Vitamin C: | ~ |
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Vitamin D: | ~ |
Vitamin D2 (ergocalciferol): | ~ |
Vitamin D3 (cholecalciferol): | ~ |
Vitamin D (D2 + D3): | ~ |
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Vitamin E: | ~ |
Added α-Tocopherol: | ~ |
β-Tocopherol: | ~ |
δ-Tocopherol: | ~ |
γ-Tocopherol: | ~ |
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Vitamin K: | ~ |
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Calcium (Ca): | 36.40 mg |
Copper (Cu): | 308 mcg |
Fluoride (F): | ~ |
Iron (Fe): | 3.37 mg |
Magnesium (Mg): | 33.60 mg |
Manganese (Mn): | 28.00 mcg |
Phosphorus (P): | 0.27 g |
Potassium (K): | 0.34 g |
Selenium (Se): | 57.26 mcg |
Sodium (Na): | 0.11 g |
Zinc (Zn): | 5.78 mg |
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Cholesterol: | 0.16 g |
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Phytosterols: | ~ |
Campesterol: | ~ |
Stigmasterol: | ~ |
β-sitosterol: | ~ |
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Carbohydrates Total: | ~ |
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Dietary Fiber: | ~ |
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Sugars Total: | ~ |
Fructose: | ~ |
Galactose: | ~ |
Glucose/Dextrose: | ~ |
Lactose: | ~ |
Maltose: | ~ |
Sucrose: | ~ |
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Starch: | ~ |
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Proteins Total: | 40.38 g |
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Phenylalanine: | 1.60 g |
Leucine: | 3.21 g |
Methionine: | 1.16 g |
Lysine: | 3.79 g |
Isoleucine: | 2.10 g |
Valine: | 2.14 g |
Threonine: | 1.79 g |
Tryptophan: | 0.45 g |
Histidine: | 1.26 g |
Arginine: | 2.81 g |
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Alanine: | 2.49 g |
Aspartic acid: | 3.92 g |
Betaine: | ~ |
Cystine: | 0.42 g |
Glutamic acid: | 6.58 g |
Glycine: | 2 g |
Hydroxyproline: | ~ |
Proline: | 1.68 g |
Serine: | 1.79 g |
Tyrosine: | 1.60 g |
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Fats Total: | 6.03 g |
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Saturated fatty acids: | 2.03 g |
Monounsaturated fatty acids: | 1.37 g |
Polyunsaturated fatty acids: | 1.81 g |
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Trans fatty acids: | ~ |
Trans-monoenoic: | ~ |
Trans-polyenoic: | ~ |
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Butanoic/Butyric [4:0]: | ~ |
Hexanoic/Caproic [6:0]: | ~ |
Octanoic/Caprylic [8:0]: | ~ |
Decanoic/Capric [10:0]: | ~ |
Dodecanoic/Lauric [12:0]: | 14.00 mg |
Tridecanoic [13:0]: | ~ |
Tetradecanoic/Myristic [14:0]: | 42 mg |
Pentadecanoic [15:0]: | ~ |
Hexadecanoic/Palmitic [16:0]: | 1.06 g |
Heptadecanoic/Margaric [17:0]: | ~ |
Octadecanoic/Stearic [18:0]: | 0.60 g |
Eicosanoic/Arachidic [20:0]: | ~ |
Docosanoic/Behenic [22:0]: | ~ |
Tetracosanoic/Lignoceric [24:0]: | ~ |
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Tetradecenoic/Myristoleic [14:1]: | ~ |
Pentadecenoic [15:1]: | ~ |
Hexadecenoic/Palmitoleic [16:1]: | 0.20 g |
[16:1 cis]: | ~ |
[16:1 trans]: | ~ |
Heptadecenoic [17:1]: | ~ |
Octadecenoic/Oleic [18:1]: | 1.13 g |
[18:1 cis]: | ~ |
[18:1 trans]: | ~ |
Eicosenoic/Gadoleic [20:1]: | 28.00 mg |
Docosenoic/Erucic [22:1]: | 14.00 mg |
[22:1 cis]: | ~ |
[22:1 trans]: | ~ |
Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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Octadecadienoic/Linoleic [18:2]: | 1.47 g |
[18:2 CLAs]: | ~ |
[18:2 i]: | ~ |
[18:2 Ω-6 c,c]: | ~ |
[18:2 t,~]: | ~ |
[18:2 t,t]: | ~ |
Octadecatrienoic/Linolenic [18:3]: | 56.00 mg |
[18:3 Ω-3 c,c,c]: | ~ |
[18:3 Ω-6 c,c,c]: | ~ |
[18:3 i]: | ~ |
Octadecatetraenoic/Parinaric [18:4]: | ~ |
Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
Eicosatrienoic [20:3]: | ~ |
[20:3 Ω-3]: | ~ |
[20:3 Ω-6]: | ~ |
Eicosatetraenoic/Arachidonic [20:4]: | 0.21 g |
[20:4 Ω-6]: | ~ |
Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
Heneicosapentaenoic (HPA) [21:5]: | ~ |
Docosatetraenoic/Adrenic [22:4]: | ~ |
Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | 28.00 mg |
Docosahexaenoic (DHA) [22:6 Ω-3]: | 42 mg |
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Ash: | 1.37 g |
Caffeine: | ~ |
Theobromine: | ~ |
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Product Type: | Turkey |
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Weight Watchers Points: | 5 point(s) |
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Atkins Diet (Induction) Rating: | 4 / 10 |
Atkins Diet (Maintanence) Rating: | 3 / 10 |
Zone Diet Rating: | 3 / 10 |
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Shorter URL for this page: | http://calobonga.com/_40U |
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Did you know?... | Garlic is grown globally, but China is by far the largest producer of garlic, with approximately 10.5 million tonnes annually. |
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Related: |
Turkey, fryer-roasters, dark meat, meat only, raw
Turkey, fryer-roasters, back, meat and skin, raw
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Nutrition Facts |
Serving Size
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Calories
From Fat
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% Daily Value* |
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Vitamin A | | | | Vitamin C | |
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Calcium | | | | Iron | |
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