Turkey, fryer-roasters, back, meat only, raw

180 calories in 0.5 back, bone and skin removed

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Calories in Turkey, fryer-roasters, back, meat only, raw
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180 calories in 0.5 back, bone and skin removed
0.5 back, bone and skin removed = 150g ≈ 0.331lb ≈ 5.29oz
1.20 calories / gram
4 Weight Watchers points
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Calorie Sources:74% proteins; 26% fats
Fats:5.26 g (47 calories, 4% by weight)
Carbohydrates:~
Proteins:30.99 g (132 calories, 21% by weight)
Alcohol:~
Water:113.06 g (75% by weight)
Fat Composition:39% saturated; 35% polyunsaturated; 26% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.11 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
0.5 back, bone and skin removed
Refuse:51 %
Refuse Description:41% bone, 10% skin
Food Group:Poultry Products
USDA #:5215
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:60 mcg
Vitamin B-2:255 mcg
Vitamin B-3:5.39 mg
Vitamin B-5:1.77 mg
Vitamin B-6:555 mcg
Vitamin B-9:16.50 mcg
Food folate:16.50 mcg
Dietary Folate Equivalent:16.50 mcg
Folic acid:~
Vitamin B-12:0.62 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):28.50 mg
Copper (Cu):195 mcg
Fluoride (F):~
Iron (Fe):2.16 mg
Magnesium (Mg):31.50 mg
Manganese (Mn):15 mcg
Phosphorus (P):0.25 g
Potassium (K):0.33 g
Selenium (Se):42.90 mcg
Sodium (Na):97.50 mg
Zinc (Zn):3.03 mg
Cholesterol:0.11 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:30.99 g
Essential amino acids
Phenylalanine:1.23 g
Leucine:2.46 g
Methionine:0.88 g
Lysine:2.91 g
Isoleucine:1.61 g
Valine:1.63 g
Threonine:1.37 g
Tryptophan:0.34 g
Histidine:0.96 g
Arginine:2.16 g
Non-essential amino acids
Alanine:1.90 g
Aspartic acid:3 g
Betaine:~
Cystine:0.31 g
Glutamic acid:5.06 g
Glycine:1.53 g
Hydroxyproline:~
Proline:1.28 g
Serine:1.37 g
Tyrosine:1.22 g
Fats Total:5.26 g
Saturated fatty acids:1.77 g
Monounsaturated fatty acids:1.20 g
Polyunsaturated fatty acids:1.57 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:15 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:30 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.93 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.52 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.18 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.99 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:15 mg
Docosenoic/Erucic [22:1]:15 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.28 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:45 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.18 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:30 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:45 mg
Ash:1.25 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Turkey, fryer-roasters, back, meat only, cooked, roasted
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