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Turkey, fryer-roasters, breast, meat only, raw

123 calories in 1 unit (yield from 1 lb ready-to-cook turkey)

Calories in Turkey, fryer-roasters, breast, meat only, raw
Turkey, fryer-roasters, breast, meat only, raw Suggest a better name
123 calories in 1 unit (yield from 1 lb ready-to-cook turkey)
1 unit = 111g ≈ 0.245lb ≈ 3.92oz
1.11 calories / gram
3 Weight Watchers points
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Calorie Sources:95% proteins; 5% fats
Fats:0.72 g (7 calories, 1% by weight)
Carbohydrates:~
Proteins:27.31 g (117 calories, 25% by weight)
Alcohol:~
Water:82.27 g (74% by weight)
Fat Composition:43% saturated; 35% polyunsaturated; 22% monounsaturated
Trans Fat :11.10 mg
Dietary Fiber:~
Cholesterol:68.82 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
0.5 breast, bone and skin removed
Refuse:21 %
Refuse Description:12% bone, 9% skin
Food Group:Poultry Products
USDA #:5219
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Turkey, fryer-roasters, breast, meat and skin, cooked, roasted
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:44.40 mcg
Vitamin B-2:122.10 mcg
Vitamin B-3:6.94 mg
Vitamin B-5:788.10 mcg
Vitamin B-6:643.80 mcg
Vitamin B-9:8.88 mcg
Food folate:8.88 mcg
Dietary Folate Equivalent:8.88 mcg
Folic acid:~
Vitamin B-12:0.52 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):11.10 mg
Copper (Cu):122.10 mcg
Fluoride (F):~
Iron (Fe):1.30 mg
Magnesium (Mg):31.08 mg
Manganese (Mn):22.20 mcg
Phosphorus (P):0.23 g
Potassium (K):0.33 g
Selenium (Se):27.08 mcg
Sodium (Na):54.39 mg
Zinc (Zn):1.38 mg
Cholesterol:68.82 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:27.31 g
Essential amino acids
Phenylalanine:1.08 g
Leucine:2.18 g
Methionine:0.79 g
Lysine:2.56 g
Isoleucine:1.41 g
Valine:1.44 g
Threonine:1.21 g
Tryptophan:0.30 g
Histidine:0.84 g
Arginine:1.90 g
Non-essential amino acids
Alanine:1.69 g
Aspartic acid:2.64 g
Betaine:~
Cystine:0.28 g
Glutamic acid:4.45 g
Glycine:1.35 g
Hydroxyproline:~
Proline:1.13 g
Serine:1.21 g
Tyrosine:1.08 g
Fats Total:0.72 g
Saturated fatty acids:0.23 g
Monounsaturated fatty acids:0.12 g
Polyunsaturated fatty acids:0.19 g
Trans fatty acids:11.10 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:99.90 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:66.60 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:11.10 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:99.90 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.12 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:33.30 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:11.10 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:11.10 mg
Ash:1.13 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_ZQ
Did you know?...To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop-skillet will be much easier to clean.
Related: Turkey, fryer-roasters, breast, meat and skin, cooked, roasted
Turkey, fryer-roasters, breast, meat only, cooked, roasted
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