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Turkey, fryer-roasters, leg, meat only, cooked, roasted

356 calories in 1 leg, bone and skin removed

Calories in Turkey, fryer-roasters, leg, meat only, cooked, roasted
Turkey, fryer-roasters, leg, meat only, cooked, roasted Suggest a better name
356 calories in 1 leg, bone and skin removed
1 leg, bone and skin removed = 224g ≈ 0.494lb ≈ 7.90oz
1.59 calories / gram
8 Weight Watchers points
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Calorie Sources:79% proteins; 21% fats
Fats:8.44 g (76 calories, 4% by weight)
Carbohydrates:~
Proteins:65.39 g (279 calories, 29% by weight)
Alcohol:~
Water:149.05 g (67% by weight)
Fat Composition:39% saturated; 35% polyunsaturated; 26% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.27 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
1 leg, bone and skin removed
Refuse:31 %
Refuse Description:25% bone, 6% skin
Food Group:Poultry Products
USDA #:5224
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Turkey, all classes, breast, meat and skin, cooked, roasted
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:112 mcg
Vitamin B-2:582.40 mcg
Vitamin B-3:7.41 mg
Vitamin B-5:2.96 mg
Vitamin B-6:828.80 mcg
Vitamin B-9:22.40 mcg
Food folate:22.40 mcg
Dietary Folate Equivalent:22.40 mcg
Folic acid:~
Vitamin B-12:0.85 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):49.28 mg
Copper (Cu):537.60 mcg
Fluoride (F):~
Iron (Fe):5.96 mg
Magnesium (Mg):56 mg
Manganese (Mn):44.80 mcg
Phosphorus (P):0.46 g
Potassium (K):0.58 g
Selenium (Se):91.62 mcg
Sodium (Na):0.18 g
Zinc (Zn):9.59 mg
Cholesterol:0.27 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:65.39 g
Essential amino acids
Phenylalanine:2.58 g
Leucine:5.20 g
Methionine:1.88 g
Lysine:6.16 g
Isoleucine:3.38 g
Valine:3.47 g
Threonine:2.89 g
Tryptophan:0.74 g
Histidine:2.04 g
Arginine:4.55 g
Non-essential amino acids
Alanine:4.03 g
Aspartic acid:6.34 g
Betaine:~
Cystine:0.67 g
Glutamic acid:10.66 g
Glycine:3.23 g
Hydroxyproline:~
Proline:2.71 g
Serine:2.89 g
Tyrosine:2.58 g
Fats Total:8.44 g
Saturated fatty acids:2.84 g
Monounsaturated fatty acids:1.93 g
Polyunsaturated fatty acids:2.53 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:22.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:44.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.50 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.85 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.29 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.59 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:22.40 mg
Docosenoic/Erucic [22:1]:22.40 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.06 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:67.20 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.29 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:44.80 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:67.20 mg
Ash:2.28 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_2o6
Did you know?...A high antioxidant intake has been shown to be associated with a reduced incidence of coronary heart disease and some cancers.
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