Live queries:
Skim Milk - 9 results
Oats - 133 results
Acorn Squash - 5 results

Turkey, young hen, dark meat, meat only, raw

169 calories in 1 unit (yield from 1 lb ready-to-cook turkey)

Calories in Turkey, young hen, dark meat, meat only, raw
Turkey, young hen, dark meat, meat only, raw Suggest a better name
169 calories in 1 unit (yield from 1 lb ready-to-cook turkey)
1 unit = 130g ≈ 0.287lb ≈ 4.59oz
1.30 calories / gram
4 Weight Watchers points
  Need a good lawyer?

Calorie Sources:66% proteins; 34% fats
Fats:6.34 g (57 calories, 5% by weight)
Carbohydrates:~
Proteins:26.09 g (111 calories, 20% by weight)
Alcohol:~
Water:96.24 g (74% by weight)
Fat Composition:39% saturated; 35% polyunsaturated; 26% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:80.60 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
0.5 turkey, bone and skin removed
Refuse:38 %
Refuse Description:27% bone, 11% skin
Food Group:Poultry Products
USDA #:5243
Related Foods: Calories in Luncheon Meat
Calories in Turkey
Calories in Turkey Giblets
Calories in Turkey, Ham And Cheese Salad
Turkey, all classes, breast, meat and skin, cooked, roasted
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:91 mcg
Vitamin B-2:273 mcg
Vitamin B-3:3.65 mg
Vitamin B-5:1.50 mg
Vitamin B-6:468 mcg
Vitamin B-9:14.30 mcg
Food folate:14.30 mcg
Dietary Folate Equivalent:14.30 mcg
Folic acid:~
Vitamin B-12:0.52 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):23.40 mg
Copper (Cu):195 mcg
Fluoride (F):~
Iron (Fe):2.47 mg
Magnesium (Mg):29.90 mg
Manganese (Mn):26.00 mcg
Phosphorus (P):0.24 g
Potassium (K):0.37 g
Selenium (Se):37.18 mcg
Sodium (Na):96.20 mg
Zinc (Zn):4.03 mg
Cholesterol:80.60 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:26.09 g
Essential amino acids
Phenylalanine:1.03 g
Leucine:2.07 g
Methionine:0.75 g
Lysine:2.46 g
Isoleucine:1.35 g
Valine:1.38 g
Threonine:1.16 g
Tryptophan:0.29 g
Histidine:0.81 g
Arginine:1.82 g
Non-essential amino acids
Alanine:1.61 g
Aspartic acid:2.52 g
Betaine:~
Cystine:0.26 g
Glutamic acid:4.25 g
Glycine:1.29 g
Hydroxyproline:~
Proline:1.08 g
Serine:1.16 g
Tyrosine:1.03 g
Fats Total:6.34 g
Saturated fatty acids:2.13 g
Monounsaturated fatty acids:1.44 g
Polyunsaturated fatty acids:1.90 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:13.00 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:39.00 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.12 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.64 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.21 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.20 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:26.00 mg
Docosenoic/Erucic [22:1]:13.00 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.53 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:52.00 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.22 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:39.00 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:52.00 mg
Ash:1.24 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_4Xv
Did you know?...You may store lemons at room temperature for about two weeks. They will keep for up to six weeks in a plastic bag in the refrigerator.
Related: Turkey, young hen, light meat, meat only, cooked, roasted
Turkey, young hen, dark meat, meat only, cooked, roasted
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular