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Turkey, young hen, wing, meat and skin, cooked, roasted

67 calories in 1 unit (yield from 1 lb ready-to-cook turkey)

Calories in Turkey, young hen, wing, meat and skin, cooked, roasted
Turkey, young hen, wing, meat and skin, cooked, roasted Suggest a better name
67 calories in 1 unit (yield from 1 lb ready-to-cook turkey)
1 unit = 28g ≈ 0.062lb ≈ 0.99oz
2.38 calories / gram
2 Weight Watchers points
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Calorie Sources:51% fats; 49% proteins
Fats:3.77 g (34 calories, 13% by weight)
Carbohydrates:~
Proteins:7.64 g (33 calories, 27% by weight)
Alcohol:~
Water:16.39 g (59% by weight)
Fat Composition:42% monounsaturated; 31% saturated; 27% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:21.56 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
1 wing, bone removed
Refuse:31 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5252
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Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:11.20 mcg
Vitamin B-2:33.60 mcg
Vitamin B-3:1.70 mg
Vitamin B-5:159.60 mcg
Vitamin B-6:114.80 mcg
Vitamin B-9:1.40 mcg
Food folate:1.40 mcg
Dietary Folate Equivalent:1.40 mcg
Folic acid:~
Vitamin B-12:0.09 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):6.72 mg
Copper (Cu):11.20 mcg
Fluoride (F):~
Iron (Fe):400.40 mcg
Magnesium (Mg):7 mg
Manganese (Mn):5.60 mcg
Phosphorus (P):55.44 mg
Potassium (K):75.04 mg
Selenium (Se):7.73 mcg
Sodium (Na):15.68 mg
Zinc (Zn):557.20 mcg
Cholesterol:21.56 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:7.64 g
Essential amino acids
Phenylalanine:0.29 g
Leucine:0.58 g
Methionine:0.21 g
Lysine:0.67 g
Isoleucine:0.37 g
Valine:0.39 g
Threonine:0.33 g
Tryptophan:81.20 mg
Histidine:0.22 g
Arginine:0.54 g
Non-essential amino acids
Alanine:0.50 g
Aspartic acid:0.73 g
Betaine:~
Cystine:86.80 mg
Glutamic acid:1.20 g
Glycine:0.52 g
Hydroxyproline:~
Proline:0.38 g
Serine:0.33 g
Tyrosine:0.28 g
Fats Total:3.77 g
Saturated fatty acids:1.03 g
Monounsaturated fatty acids:1.41 g
Polyunsaturated fatty acids:0.89 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:2.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:28 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.67 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.23 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.24 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.13 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:2.80 mg
Docosenoic/Erucic [22:1]:2.80 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.76 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:50.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:50.40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:8.40 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:8.40 mg
Ash:0.28 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_5sv
Did you know?...Modern science now acknowledges honey as an anti-microbial agent, which means it deters the growth of certain types of bacteria, yeast and molds.
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