Turkey, young hen, wing, meat and skin, cooked, roasted

414 calories in 1 wing, bone removed

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Calories in Turkey, young hen, wing, meat and skin, cooked, roasted
Turkey, young hen, wing, meat and skin, cooked, roasted Suggest a better name
414 calories in 1 wing, bone removed
1 wing, bone removed = 174g ≈ 0.384lb ≈ 6.14oz
2.38 calories / gram
10 Weight Watchers points
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Calorie Sources:51% fats; 49% proteins
Fats:23.42 g (211 calories, 13% by weight)
Carbohydrates:~
Proteins:47.50 g (203 calories, 27% by weight)
Alcohol:~
Water:101.84 g (59% by weight)
Fat Composition:42% monounsaturated; 31% saturated; 27% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.13 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
1 wing, bone removed
Refuse:31 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5252
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:69.60 mcg
Vitamin B-2:208.80 mcg
Vitamin B-3:10.58 mg
Vitamin B-5:991.80 mcg
Vitamin B-6:713.40 mcg
Vitamin B-9:8.70 mcg
Food folate:8.70 mcg
Dietary Folate Equivalent:8.70 mcg
Folic acid:~
Vitamin B-12:0.57 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):41.76 mg
Copper (Cu):69.60 mcg
Fluoride (F):~
Iron (Fe):2.49 mg
Magnesium (Mg):43.50 mg
Manganese (Mn):34.80 mcg
Phosphorus (P):0.34 g
Potassium (K):0.47 g
Selenium (Se):48.02 mcg
Sodium (Na):97.44 mg
Zinc (Zn):3.46 mg
Cholesterol:0.13 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:47.50 g
Essential amino acids
Phenylalanine:1.83 g
Leucine:3.62 g
Methionine:1.30 g
Lysine:4.19 g
Isoleucine:2.30 g
Valine:2.44 g
Threonine:2.04 g
Tryptophan:0.50 g
Histidine:1.37 g
Arginine:3.36 g
Non-essential amino acids
Alanine:3.08 g
Aspartic acid:4.54 g
Betaine:~
Cystine:0.54 g
Glutamic acid:7.43 g
Glycine:3.22 g
Hydroxyproline:~
Proline:2.38 g
Serine:2.07 g
Tyrosine:1.74 g
Fats Total:23.42 g
Saturated fatty acids:6.40 g
Monounsaturated fatty acids:8.73 g
Polyunsaturated fatty acids:5.55 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:17.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.17 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:4.19 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.41 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.48 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.05 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:17.40 mg
Docosenoic/Erucic [22:1]:17.40 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:4.70 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.31 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.31 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:52.20 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:52.20 mg
Ash:1.72 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:10 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
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