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Turkey, young hen, wing, meat and skin, cooked, roasted

414 calories in 1 wing, bone removed

Calories in Turkey, young hen, wing, meat and skin, cooked, roasted
Turkey, young hen, wing, meat and skin, cooked, roasted Suggest a better name
414 calories in 1 wing, bone removed
1 wing, bone removed = 174g ≈ 0.384lb ≈ 6.14oz
2.38 calories / gram
10 Weight Watchers points
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Calorie Sources:51% fats; 49% proteins
Fats:23.42 g (211 calories, 13% by weight)
Carbohydrates:~
Proteins:47.50 g (203 calories, 27% by weight)
Alcohol:~
Water:101.84 g (59% by weight)
Fat Composition:42% monounsaturated; 31% saturated; 27% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.13 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
1 wing, bone removed
Refuse:31 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5252
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:69.60 mcg
Vitamin B-2:208.80 mcg
Vitamin B-3:10.58 mg
Vitamin B-5:991.80 mcg
Vitamin B-6:713.40 mcg
Vitamin B-9:8.70 mcg
Food folate:8.70 mcg
Dietary Folate Equivalent:8.70 mcg
Folic acid:~
Vitamin B-12:0.57 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):41.76 mg
Copper (Cu):69.60 mcg
Fluoride (F):~
Iron (Fe):2.49 mg
Magnesium (Mg):43.50 mg
Manganese (Mn):34.80 mcg
Phosphorus (P):0.34 g
Potassium (K):0.47 g
Selenium (Se):48.02 mcg
Sodium (Na):97.44 mg
Zinc (Zn):3.46 mg
Cholesterol:0.13 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:47.50 g
Essential amino acids
Phenylalanine:1.83 g
Leucine:3.62 g
Methionine:1.30 g
Lysine:4.19 g
Isoleucine:2.30 g
Valine:2.44 g
Threonine:2.04 g
Tryptophan:0.50 g
Histidine:1.37 g
Arginine:3.36 g
Non-essential amino acids
Alanine:3.08 g
Aspartic acid:4.54 g
Betaine:~
Cystine:0.54 g
Glutamic acid:7.43 g
Glycine:3.22 g
Hydroxyproline:~
Proline:2.38 g
Serine:2.07 g
Tyrosine:1.74 g
Fats Total:23.42 g
Saturated fatty acids:6.40 g
Monounsaturated fatty acids:8.73 g
Polyunsaturated fatty acids:5.55 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:17.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.17 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:4.19 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.41 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.48 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.05 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:17.40 mg
Docosenoic/Erucic [22:1]:17.40 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:4.70 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.31 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.31 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:52.20 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:52.20 mg
Ash:1.72 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:10 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
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Did you know?...Unlike other fats, trans fats are neither required nor beneficial for health. Eating trans fat increases the risk of coronary heart disease. For these reasons, health authorities worldwide recommend that consumption of trans fat be reduced to trace amounts.
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