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Turkey, young tom, meat and skin, cooked, roasted

5555 calories in 0.5 turkey, bone removed

Calories in Turkey, young tom, meat and skin, cooked, roasted
Turkey, young tom, meat and skin, cooked, roasted Suggest a better name
5555 calories in 0.5 turkey, bone removed
0.5 turkey, bone removed = 2,750g ≈ 6.063lb ≈ 97.00oz
2.02 calories / gram
132 Weight Watchers points
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Calorie Sources:59% proteins; 41% fats
Fats:249.15 g (2247 calories, 9% by weight)
Carbohydrates:~
Proteins:772.47 g (3298 calories, 28% by weight)
Alcohol:~
Water:1702.80 g (62% by weight)
Fat Composition:38% monounsaturated; 33% saturated; 29% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:2.26 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
0.5 turkey, bone removed
Refuse:20 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5256
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Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.65 mg
Vitamin B-2:4.95 mg
Vitamin B-3:0.13 g
Vitamin B-5:23.93 mg
Vitamin B-6:11.55 mg
Vitamin B-9:192.50 mcg
Food folate:192.50 mcg
Dietary Folate Equivalent:192.50 mcg
Folic acid:~
Vitamin B-12:9.90 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.74 g
Copper (Cu):2.48 mg
Fluoride (F):574.75 mcg
Iron (Fe):48.95 mg
Magnesium (Mg):0.69 g
Manganese (Mn):550 mcg
Phosphorus (P):5.58 g
Potassium (K):7.76 g
Selenium (Se):948.75 mcg
Sodium (Na):1.98 g
Zinc (Zn):83.05 mg
Cholesterol:2.26 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:772.47 g
Essential amino acids
Phenylalanine:29.98 g
Leucine:59.95 g
Methionine:21.45 g
Lysine:70.13 g
Isoleucine:38.50 g
Valine:40.15 g
Threonine:33.55 g
Tryptophan:8.53 g
Histidine:23.10 g
Arginine:54.45 g
Non-essential amino acids
Alanine:49.22 g
Aspartic acid:74.25 g
Betaine:~
Cystine:8.25 g
Glutamic acid:122.92 g
Glycine:46.48 g
Hydroxyproline:~
Proline:36.02 g
Serine:33.83 g
Tyrosine:29.15 g
Fats Total:249.15 g
Saturated fatty acids:72.60 g
Monounsaturated fatty acids:81.95 g
Polyunsaturated fatty acids:63.53 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.28 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.65 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:44.28 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:17.88 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:13.48 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:66.55 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.55 g
Docosenoic/Erucic [22:1]:0.28 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:52.80 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.03 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:4.95 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.82 g
Docosahexaenoic (DHA) [22:6 Ω-3]:1.10 g
Ash:27.23 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:132 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...Americans eat 18.8 pounds of fresh and storage type onions on average each year.
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