Turkey, young tom, meat only, raw

335 calories in 1 unit (yield from 1 lb ready-to-cook turkey)

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Calories in Turkey, young tom, meat only, raw
Turkey, young tom, meat only, raw Suggest a better name
335 calories in 1 unit (yield from 1 lb ready-to-cook turkey)
1 unit = 286g ≈ 0.631lb ≈ 10.09oz
1.17 calories / gram
7 Weight Watchers points
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Calorie Sources:79% proteins; 21% fats
Fats:7.72 g (70 calories, 3% by weight)
Carbohydrates:~
Proteins:62.12 g (265 calories, 22% by weight)
Alcohol:~
Water:212.73 g (74% by weight)
Fat Composition:40% saturated; 35% polyunsaturated; 25% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.19 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
0.5 turkey, bone and skin removed
Refuse:31 %
Refuse Description:19% bone, 12% skin
Food Group:Poultry Products
USDA #:5257
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:200.20 mcg
Vitamin B-2:457.60 mcg
Vitamin B-3:13.61 mg
Vitamin B-5:2.57 mg
Vitamin B-6:1.34 mg
Vitamin B-9:25.74 mcg
Food folate:25.74 mcg
Dietary Folate Equivalent:25.74 mcg
Folic acid:~
Vitamin B-12:1.23 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):40.04 mg
Copper (Cu):286 mcg
Fluoride (F):~
Iron (Fe):3.72 mg
Magnesium (Mg):68.64 mg
Manganese (Mn):28.60 mcg
Phosphorus (P):0.57 g
Potassium (K):0.86 g
Selenium (Se):75.79 mcg
Sodium (Na):0.21 g
Zinc (Zn):7.04 mg
Cholesterol:0.19 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:62.12 g
Essential amino acids
Phenylalanine:2.46 g
Leucine:4.95 g
Methionine:1.77 g
Lysine:5.83 g
Isoleucine:3.20 g
Valine:3.29 g
Threonine:2.75 g
Tryptophan:0.69 g
Histidine:1.92 g
Arginine:4.32 g
Non-essential amino acids
Alanine:3.83 g
Aspartic acid:6 g
Betaine:~
Cystine:0.63 g
Glutamic acid:10.12 g
Glycine:3.06 g
Hydroxyproline:~
Proline:2.57 g
Serine:2.75 g
Tyrosine:2.43 g
Fats Total:7.72 g
Saturated fatty acids:2.55 g
Monounsaturated fatty acids:1.63 g
Polyunsaturated fatty acids:2.23 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:28.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:57.20 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.29 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.77 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.23 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.34 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:28.60 mg
Docosenoic/Erucic [22:1]:28.60 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.72 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:57.20 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.31 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:57.20 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:57.20 mg
Ash:2.77 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:2 / 10
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Related: Turkey, young tom, meat and skin, cooked, roasted
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