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Turkey, young tom, skin only, raw

2179 calories in 0.5 turkey, skin only

Calories in Turkey, young tom, skin only, raw
Turkey, young tom, skin only, raw Suggest a better name
2179 calories in 0.5 turkey, skin only
0.5 turkey, skin only = 592g ≈ 1.305lb ≈ 20.88oz
3.68 calories / gram
61 Weight Watchers points
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Calorie Sources:85% fats; 15% proteins
Fats:204.60 g (1845 calories, 35% by weight)
Carbohydrates:~
Proteins:78.38 g (335 calories, 13% by weight)
Alcohol:~
Water:303.40 g (51% by weight)
Fat Composition:47% monounsaturated; 28% saturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.56 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
0.5 turkey, skin only
Food Group:Poultry Products
USDA #:5259
Related Foods: Calories in Hot Turkey Sausage
Calories in Italian Turkey Sausage
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Calories in Raw Egg
Calories in Turkey Egg
Calories in Turkey Giblets
Calories in Turkey Pot Pie
Vitamin A:290 IU
Retinol:88.80 mcg
Retinol Activity Equivalent:88.80 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:59.20 mcg
Vitamin B-2:414.40 mcg
Vitamin B-3:9.24 mg
Vitamin B-5:1.54 mg
Vitamin B-6:414.40 mcg
Vitamin B-9:23.68 mcg
Food folate:23.68 mcg
Dietary Folate Equivalent:23.68 mcg
Folic acid:~
Vitamin B-12:1.48 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.11 g
Copper (Cu):355.20 mcg
Fluoride (F):~
Iron (Fe):7.10 mg
Magnesium (Mg):47.36 mg
Manganese (Mn):53.28 mcg
Phosphorus (P):0.49 g
Potassium (K):0.57 g
Selenium (Se):76.96 mcg
Sodium (Na):0.24 g
Zinc (Zn):7.46 mg
Cholesterol:0.56 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:78.38 g
Essential amino acids
Phenylalanine:2.60 g
Leucine:4.56 g
Methionine:1.54 g
Lysine:4.68 g
Isoleucine:2.49 g
Valine:3.26 g
Threonine:2.78 g
Tryptophan:0.59 g
Histidine:1.48 g
Arginine:6.04 g
Non-essential amino acids
Alanine:6.33 g
Aspartic acid:6.99 g
Betaine:~
Cystine:1.30 g
Glutamic acid:9.71 g
Glycine:12.49 g
Hydroxyproline:~
Proline:7.28 g
Serine:3.14 g
Tyrosine:1.78 g
Fats Total:204.60 g
Saturated fatty acids:53.40 g
Monounsaturated fatty acids:87.20 g
Polyunsaturated fatty acids:46.89 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.60 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:38.54 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:10.18 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:15.10 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:70.21 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:42.39 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.14 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.53 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.31 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:61 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_5wa
Did you know?...Before opening a package of bacon, roll it. This helps separate the slices for easy removal of individual slices.
Related: Turkey, young tom, meat only, cooked, roasted
Turkey, young tom, skin only, cooked, roasted
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