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Turkey, young tom, light meat, meat and skin, cooked, roasted

2991 calories in 0.5 turkey, bone removed

Calories in Turkey, young tom, light meat, meat and skin, cooked, roasted
Turkey, young tom, light meat, meat and skin, cooked, roasted Suggest a better name
2991 calories in 0.5 turkey, bone removed
0.5 turkey, bone removed = 1,566g ≈ 3.452lb ≈ 55.24oz
1.91 calories / gram
70 Weight Watchers points
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Calorie Sources:64% proteins; 36% fats
Fats:120.58 g (1088 calories, 8% by weight)
Carbohydrates:~
Proteins:446.00 g (1904 calories, 28% by weight)
Alcohol:~
Water:988.62 g (63% by weight)
Fat Composition:40% monounsaturated; 32% saturated; 28% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:1.17 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
0.5 turkey, bone removed
Refuse:14 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5262
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:939.60 mcg
Vitamin B-2:2.04 mg
Vitamin B-3:94.27 mg
Vitamin B-5:9.87 mg
Vitamin B-6:7.52 mg
Vitamin B-9:93.96 mcg
Food folate:93.96 mcg
Dietary Folate Equivalent:93.96 mcg
Folic acid:~
Vitamin B-12:5.64 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.33 g
Copper (Cu):626.40 mcg
Fluoride (F):~
Iron (Fe):22.08 mg
Magnesium (Mg):0.42 g
Manganese (Mn):156.60 mcg
Phosphorus (P):3.27 g
Potassium (K):4.49 g
Selenium (Se):480.76 mcg
Sodium (Na):1.05 g
Zinc (Zn):32.89 mg
Cholesterol:1.17 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:446.00 g
Essential amino acids
Phenylalanine:17.38 g
Leucine:34.45 g
Methionine:12.37 g
Lysine:40.40 g
Isoleucine:22.24 g
Valine:23.18 g
Threonine:19.42 g
Tryptophan:4.85 g
Histidine:13.31 g
Arginine:31.32 g
Non-essential amino acids
Alanine:28.34 g
Aspartic acid:42.91 g
Betaine:~
Cystine:4.85 g
Glutamic acid:70.94 g
Glycine:26.94 g
Hydroxyproline:~
Proline:20.83 g
Serine:19.58 g
Tyrosine:16.76 g
Fats Total:120.58 g
Saturated fatty acids:33.67 g
Monounsaturated fatty acids:41.66 g
Polyunsaturated fatty acids:29.13 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.16 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.78 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:20.98 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:7.83 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:6.89 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:33.67 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.16 g
Docosenoic/Erucic [22:1]:0.16 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:23.80 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.41 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:2.19 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.31 g
Docosahexaenoic (DHA) [22:6 Ω-3]:0.47 g
Ash:15.66 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:70 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...Never fill the pot more than halfway with oil; this will prevent bubbling over when the food is added.
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