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Turkey, young tom, dark meat, meat only, raw

1884 calories in 0.5 turkey, bone and skin removed

Calories in Turkey, young tom, dark meat, meat only, raw
Turkey, young tom, dark meat, meat only, raw Suggest a better name
1884 calories in 0.5 turkey, bone and skin removed
0.5 turkey, bone and skin removed = 1,532g ≈ 3.377lb ≈ 54.04oz
1.23 calories / gram
43 Weight Watchers points
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Calorie Sources:70% proteins; 30% fats
Fats:62.97 g (568 calories, 4% by weight)
Carbohydrates:~
Proteins:307.01 g (1311 calories, 20% by weight)
Alcohol:~
Water:1144.40 g (75% by weight)
Fat Composition:39% saturated; 35% polyunsaturated; 26% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:1.15 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
0.5 turkey, bone and skin removed
Refuse:34 %
Refuse Description:24% bone, 10% skin
Food Group:Poultry Products
USDA #:5267
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.23 mg
Vitamin B-2:3.37 mg
Vitamin B-3:50.71 mg
Vitamin B-5:17.62 mg
Vitamin B-6:5.52 mg
Vitamin B-9:168.52 mcg
Food folate:168.52 mcg
Dietary Folate Equivalent:168.52 mcg
Folic acid:~
Vitamin B-12:6.13 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.26 g
Copper (Cu):2.14 mg
Fluoride (F):~
Iron (Fe):24.82 mg
Magnesium (Mg):0.32 g
Manganese (Mn):306.40 mcg
Phosphorus (P):2.83 g
Potassium (K):4.44 g
Selenium (Se):438.15 mcg
Sodium (Na):1.23 g
Zinc (Zn):51.78 mg
Cholesterol:1.15 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:307.01 g
Essential amino acids
Phenylalanine:12.10 g
Leucine:24.36 g
Methionine:8.89 g
Lysine:28.80 g
Isoleucine:15.93 g
Valine:16.24 g
Threonine:13.63 g
Tryptophan:3.37 g
Histidine:9.50 g
Arginine:21.29 g
Non-essential amino acids
Alanine:19.00 g
Aspartic acid:29.72 g
Betaine:~
Cystine:3.06 g
Glutamic acid:50.10 g
Glycine:15.17 g
Hydroxyproline:~
Proline:12.72 g
Serine:13.63 g
Tyrosine:12.10 g
Fats Total:62.97 g
Saturated fatty acids:21.14 g
Monounsaturated fatty acids:14.25 g
Polyunsaturated fatty acids:18.84 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.15 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.46 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:11.18 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:6.28 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.14 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:11.80 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.31 g
Docosenoic/Erucic [22:1]:0.15 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:15.32 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.61 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:2.30 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.31 g
Docosahexaenoic (DHA) [22:6 Ω-3]:0.46 g
Ash:14.25 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:43 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...Flowers and other blossoming plants have nectarines that produce sugary nectar. Worker bees suck up the nectar and water and store it in a special honey stomach. When the stomach is full the bee returns to the hive and puts the nectar in an empty honeycomb. Natural chemicals from the bee's head glands and the evaporation of the water from the nectar change the nectar into honey.
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