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Turkey, young tom, back, meat and skin, cooked, roasted

904 calories in 0.5 back, bone removed

Calories in Turkey, young tom, back, meat and skin, cooked, roasted
Turkey, young tom, back, meat and skin, cooked, roasted Suggest a better name
904 calories in 0.5 back, bone removed
0.5 back, bone removed = 380g ≈ 0.838lb ≈ 13.40oz
2.38 calories / gram
22 Weight Watchers points
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Calorie Sources:52% fats; 48% proteins
Fats:51.87 g (468 calories, 14% by weight)
Carbohydrates:~
Proteins:101.84 g (435 calories, 27% by weight)
Alcohol:~
Water:221.65 g (58% by weight)
Fat Composition:39% monounsaturated; 33% saturated; 29% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.36 g
Caffeine:~
Serving Sizes: 100 g
0.5 back, bone removed
1 unit (yield from 1 lb ready-to-cook turkey)
Refuse:40 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5270
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Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:190 mcg
Vitamin B-2:874 mcg
Vitamin B-3:12.65 mg
Vitamin B-5:4.18 mg
Vitamin B-6:1.18 mg
Vitamin B-9:30.40 mcg
Food folate:30.40 mcg
Dietary Folate Equivalent:30.40 mcg
Folic acid:~
Vitamin B-12:1.33 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.13 g
Copper (Cu):532 mcg
Fluoride (F):~
Iron (Fe):8.40 mg
Magnesium (Mg):83.60 mg
Manganese (Mn):76 mcg
Phosphorus (P):0.73 g
Potassium (K):1 g
Selenium (Se):144.40 mcg
Sodium (Na):0.29 g
Zinc (Zn):15.24 mg
Cholesterol:0.36 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:101.84 g
Essential amino acids
Phenylalanine:3.91 g
Leucine:7.75 g
Methionine:2.77 g
Lysine:9 g
Isoleucine:4.94 g
Valine:5.21 g
Threonine:4.37 g
Tryptophan:1.10 g
Histidine:2.96 g
Arginine:7.22 g
Non-essential amino acids
Alanine:6.61 g
Aspartic acid:9.73 g
Betaine:~
Cystine:1.14 g
Glutamic acid:15.96 g
Glycine:6.88 g
Hydroxyproline:~
Proline:5.09 g
Serine:4.45 g
Tyrosine:3.72 g
Fats Total:51.87 g
Saturated fatty acids:15.09 g
Monounsaturated fatty acids:17.97 g
Polyunsaturated fatty acids:13.34 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:38 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.38 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:9.54 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.61 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:3 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:14.59 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:76 mg
Docosenoic/Erucic [22:1]:38 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:11.48 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.68 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.84 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.11 g
Docosahexaenoic (DHA) [22:6 Ω-3]:0.15 g
Ash:3.57 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:22 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
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