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Turkey, young tom, leg, meat and skin, raw

151 calories in 1 unit (yield from 1 lb ready-to-cook turkey)

Calories in Turkey, young tom, leg, meat and skin, raw
Turkey, young tom, leg, meat and skin, raw Suggest a better name
151 calories in 1 unit (yield from 1 lb ready-to-cook turkey)
1 unit = 107g ≈ 0.236lb ≈ 3.77oz
1.41 calories / gram
4 Weight Watchers points
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Calorie Sources:59% proteins; 41% fats
Fats:6.78 g (61 calories, 6% by weight)
Carbohydrates:~
Proteins:20.91 g (89 calories, 20% by weight)
Alcohol:~
Water:78.09 g (73% by weight)
Fat Composition:35% saturated; 35% monounsaturated; 31% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:81.32 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook turkey)
1 leg, bone removed
Refuse:17 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5273
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Vitamin A:4 IU
Retinol:1.07 mcg
Retinol Activity Equivalent:1.07 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:85.60 mcg
Vitamin B-2:224.70 mcg
Vitamin B-3:3.40 mg
Vitamin B-5:1.16 mg
Vitamin B-6:363.80 mcg
Vitamin B-9:10.70 mcg
Food folate:10.70 mcg
Dietary Folate Equivalent:10.70 mcg
Folic acid:~
Vitamin B-12:0.42 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):18.19 mg
Copper (Cu):139.10 mcg
Fluoride (F):~
Iron (Fe):1.70 mg
Magnesium (Mg):21.40 mg
Manganese (Mn):21.40 mcg
Phosphorus (P):0.19 g
Potassium (K):0.29 g
Selenium (Se):29.53 mcg
Sodium (Na):82.39 mg
Zinc (Zn):3.45 mg
Cholesterol:81.32 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:20.91 g
Essential amino acids
Phenylalanine:0.82 g
Leucine:1.64 g
Methionine:0.59 g
Lysine:1.93 g
Isoleucine:1.06 g
Valine:1.09 g
Threonine:0.92 g
Tryptophan:0.22 g
Histidine:0.63 g
Arginine:1.47 g
Non-essential amino acids
Alanine:1.31 g
Aspartic acid:2.02 g
Betaine:~
Cystine:0.21 g
Glutamic acid:3.37 g
Glycine:1.14 g
Hydroxyproline:~
Proline:0.92 g
Serine:0.92 g
Tyrosine:0.80 g
Fats Total:6.78 g
Saturated fatty acids:2.08 g
Monounsaturated fatty acids:2.08 g
Polyunsaturated fatty acids:1.84 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:10.70 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:42.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.23 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.55 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.33 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.69 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:21.40 mg
Docosenoic/Erucic [22:1]:10.70 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.55 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:74.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.15 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:21.40 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:32.10 mg
Ash:0.95 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_4Kz
Did you know?...Apples have five seed pockets or carpels. Each pocket contains seeds. The number of seeds per carpel is determined by the vigor and health of the plant. Different varieties of apples will have different number of seeds.
Related: Turkey, young tom, breast, meat and skin, cooked, roasted
Turkey, young tom, leg, meat and skin, cooked, roasted
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