Turkey patties, breaded, battered, fried

79 calories in 1 medium slice (approx 3" x 2" x 1/4")

Live queries:
Grape Juice - 19 results
Scallops - 5 results
Fruit - 284 results
Granola - 43 results

Calories in Turkey patties, breaded, battered, fried
Turkey patties, breaded, battered, fried Suggest a better name
79 calories in 1 medium slice (approx 3" x 2" x 1/4")
1 medium slice = 28g ≈ 0.062lb ≈ 0.99oz
2.83 calories / gram
2 Weight Watchers points
  Need a good lawyer?

Calorie Sources:57% fats; 21% carbohydrates; 21% proteins
Fats:5.04 g (45 calories, 18% by weight)
Carbohydrates:4.40 g (17 calories, 16% by weight)
Proteins:3.92 g (17 calories, 14% by weight)
Alcohol:~
Water:13.92 g (50% by weight)
Fat Composition:44% monounsaturated; 28% polyunsaturated; 28% saturated
Trans Fat :~
Dietary Fiber:0.14 g (1% by weight)
Cholesterol:21 mg
Caffeine:~
Serving Sizes: 100 g
1 medium slice (approx 3" x 2" x 1/4")
1 thick slice (approx 3" x 2" x 3/8")
1 patty (2.25 oz)
1 patty (3.33 oz)
Food Group:Poultry Products
USDA #:5292
Related Foods: Calories in Breaded Clams
Calories in Fish
Calories in Italian Turkey Sausage
Calories in Turkey Fat
Calories in Turkey Giblets
Calories in Turkey Pot Pie
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted
Vitamin A:10 IU
Retinol:2.52 mcg
Retinol Activity Equivalent:2.80 mcg
α-Carotene:0.28 mcg
β-Carotene:0.56 mcg
β-Cryptoxanthin:0.28 mcg
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:28 mcg
Vitamin B-2:53.20 mcg
Vitamin B-3:644 mcg
Vitamin B-5:145.60 mcg
Vitamin B-6:53.20 mcg
Vitamin B-9:11.48 mcg
Food folate:3.36 mcg
Dietary Folate Equivalent:17.08 mcg
Folic acid:8.12 mcg
Vitamin B-12:0.06 mcg
Added Vitamin B-12:~
Choline:15.34 mg
Vitamin C:~
Vitamin D:1
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.03 mcg
Vitamin D (D2 + D3):0.03 mcg
Vitamin E:260.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:4.31 mcg
Calcium (Ca):3.92 mg
Copper (Cu):25.20 mcg
Fluoride (F):~
Iron (Fe):616 mcg
Magnesium (Mg):4.20 mg
Manganese (Mn):19.60 mcg
Phosphorus (P):75.60 mg
Potassium (K):77 mg
Selenium (Se):6.19 mcg
Sodium (Na):0.22 g
Zinc (Zn):403.20 mcg
Cholesterol:21 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:4.40 g
Dietary Fiber:0.14 g
Sugars Total:89.60 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.92 g
Essential amino acids
Phenylalanine:0.17 g
Leucine:0.31 g
Methionine:0.11 g
Lysine:0.32 g
Isoleucine:0.20 g
Valine:0.21 g
Threonine:0.17 g
Tryptophan:44.80 mg
Histidine:0.11 g
Arginine:0.25 g
Non-essential amino acids
Alanine:0.22 g
Aspartic acid:0.35 g
Betaine:7.17 mg
Cystine:47.60 mg
Glutamic acid:0.77 g
Glycine:0.18 g
Hydroxyproline:~
Proline:0.22 g
Serine:0.18 g
Tyrosine:0.15 g
Fats Total:5.04 g
Saturated fatty acids:1.31 g
Monounsaturated fatty acids:2.09 g
Polyunsaturated fatty acids:1.32 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:19.60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.74 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.52 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:22.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.07 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.21 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:72.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:25.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.73 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_3VT
Did you know?...A cow has 4 stomachs. They are: the rumen, where the food is first stored, the reticulum where food that has been more thoroughly chewed is stored once the cow has chewed the cud and has swallowed it; the omasum where extra water is squeezed out, and finally the food goes to the abomasum. Some of the digested food is then stored in the cow's udder where it is made into milk.
Related: Turkey and gravy, frozen
Turkey breast, pre-basted, meat and skin, cooked, roasted
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular