Turkey patties, breaded, battered, fried

119 calories in 1 thick slice (approx 3" x 2" x 3/8")

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Calories in Turkey patties, breaded, battered, fried
Turkey patties, breaded, battered, fried Suggest a better name
119 calories in 1 thick slice (approx 3" x 2" x 3/8")
1 thick slice = 42g ≈ 0.093lb ≈ 1.48oz
2.83 calories / gram
3 Weight Watchers points
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Calorie Sources:57% fats; 21% carbohydrates; 21% proteins
Fats:7.56 g (68 calories, 18% by weight)
Carbohydrates:6.59 g (26 calories, 16% by weight)
Proteins:5.88 g (25 calories, 14% by weight)
Alcohol:~
Water:20.87 g (50% by weight)
Fat Composition:44% monounsaturated; 28% polyunsaturated; 28% saturated
Trans Fat :~
Dietary Fiber:0.21 g (1% by weight)
Cholesterol:31.50 mg
Caffeine:~
Serving Sizes: 100 g
1 medium slice (approx 3" x 2" x 1/4")
1 thick slice (approx 3" x 2" x 3/8")
1 patty (2.25 oz)
1 patty (3.33 oz)
Food Group:Poultry Products
USDA #:5292
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Vitamin A:15 IU
Retinol:3.78 mcg
Retinol Activity Equivalent:4.20 mcg
α-Carotene:0.42 mcg
β-Carotene:0.84 mcg
β-Cryptoxanthin:0.42 mcg
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:42 mcg
Vitamin B-2:79.80 mcg
Vitamin B-3:966 mcg
Vitamin B-5:218.40 mcg
Vitamin B-6:79.80 mcg
Vitamin B-9:17.22 mcg
Food folate:5.04 mcg
Dietary Folate Equivalent:25.62 mcg
Folic acid:12.18 mcg
Vitamin B-12:0.10 mcg
Added Vitamin B-12:~
Choline:23.02 mg
Vitamin C:~
Vitamin D:2
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.04 mcg
Vitamin D (D2 + D3):0.04 mcg
Vitamin E:390.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:6.47 mcg
Calcium (Ca):5.88 mg
Copper (Cu):37.80 mcg
Fluoride (F):~
Iron (Fe):924 mcg
Magnesium (Mg):6.30 mg
Manganese (Mn):29.40 mcg
Phosphorus (P):0.11 g
Potassium (K):0.12 g
Selenium (Se):9.28 mcg
Sodium (Na):0.34 g
Zinc (Zn):604.80 mcg
Cholesterol:31.50 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:6.59 g
Dietary Fiber:0.21 g
Sugars Total:0.13 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:5.88 g
Essential amino acids
Phenylalanine:0.25 g
Leucine:0.47 g
Methionine:0.16 g
Lysine:0.49 g
Isoleucine:0.30 g
Valine:0.31 g
Threonine:0.25 g
Tryptophan:67.20 mg
Histidine:0.17 g
Arginine:0.38 g
Non-essential amino acids
Alanine:0.34 g
Aspartic acid:0.52 g
Betaine:10.75 mg
Cystine:71.40 mg
Glutamic acid:1.15 g
Glycine:0.28 g
Hydroxyproline:~
Proline:0.32 g
Serine:0.28 g
Tyrosine:0.23 g
Fats Total:7.56 g
Saturated fatty acids:1.97 g
Monounsaturated fatty acids:3.14 g
Polyunsaturated fatty acids:1.98 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:29.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.11 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.78 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:33.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.10 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.81 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.11 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:37.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.09 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:3 / 10
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Did you know?...Half the foods eaten throughout the world today were developed by Farmers in the Andes Mountains. Potatoes, maize, sweet potatoes, squash, all varieties of beans, peanuts, manioc, cashews, pineapples, chocolate, avocados, tomatoes, peppers, papayas, strawberries, mulberries, and many other foods were first grown in this region.
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