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Turkey breast, pre-basted, meat and skin, cooked, roasted

1089 calories in 0.5 breast, bone removed

Calories in Turkey breast, pre-basted, meat and skin, cooked, roasted
Turkey breast, pre-basted, meat and skin, cooked, roasted Suggest a better name
1089 calories in 0.5 breast, bone removed
0.5 breast, bone removed = 864g ≈ 1.905lb ≈ 30.48oz
1.26 calories / gram
24 Weight Watchers points
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Calorie Sources:75% proteins; 25% fats
Fats:29.89 g (270 calories, 3% by weight)
Carbohydrates:~
Proteins:191.46 g (818 calories, 22% by weight)
Alcohol:~
Water:612.66 g (71% by weight)
Fat Composition:39% monounsaturated; 33% saturated; 28% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.36 g
Caffeine:~
Serving Sizes: 100 g
0.5 breast, bone removed
Refuse:8 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5293
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:432 mcg
Vitamin B-2:1.12 mg
Vitamin B-3:78.28 mg
Vitamin B-5:4.15 mg
Vitamin B-6:2.76 mg
Vitamin B-9:43.20 mcg
Food folate:43.20 mcg
Dietary Folate Equivalent:43.20 mcg
Folic acid:~
Vitamin B-12:2.76 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):77.76 mg
Copper (Cu):345.60 mcg
Fluoride (F):~
Iron (Fe):5.70 mg
Magnesium (Mg):0.18 g
Manganese (Mn):86.40 mcg
Phosphorus (P):1.85 g
Potassium (K):2.14 g
Selenium (Se):222.05 mcg
Sodium (Na):3.43 g
Zinc (Zn):13.22 mg
Cholesterol:0.36 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:191.46 g
Essential amino acids
Phenylalanine:7.43 g
Leucine:14.86 g
Methionine:5.36 g
Lysine:17.45 g
Isoleucine:9.59 g
Valine:9.94 g
Threonine:8.29 g
Tryptophan:2.07 g
Histidine:5.70 g
Arginine:13.39 g
Non-essential amino acids
Alanine:12.10 g
Aspartic acid:18.40 g
Betaine:~
Cystine:2.07 g
Glutamic acid:30.59 g
Glycine:11.06 g
Hydroxyproline:~
Proline:8.64 g
Serine:8.38 g
Tyrosine:7.26 g
Fats Total:29.89 g
Saturated fatty acids:8.47 g
Monounsaturated fatty acids:9.85 g
Polyunsaturated fatty acids:7.26 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:86.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.17 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:5.10 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.07 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.64 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.95 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:86.40 mg
Docosenoic/Erucic [22:1]:86.40 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.88 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.35 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.69 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:86.40 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:86.40 mg
Ash:17.80 g
Caffeine:~
Theobromine:~
Product Type:Turkey
Weight Watchers Points:24 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_3IR
Did you know?...Other vegetables high in carotenoids are carrots, spinach, sweet potatoes, and collard greens.
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