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Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)

248 calories in 100 g

Calories in Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) Suggest a better name
248 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.48 calories / gram
6 Weight Watchers points
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Calorie Sources:50% fats; 44% proteins; 6% carbohydrates
Fats:13.90 g (125 calories, 14% by weight)
Carbohydrates:3.84 g (15 calories, 4% by weight)
Proteins:25.34 g (108 calories, 25% by weight)
Alcohol:~
Water:53.89 g (54% by weight)
Fat Composition:50% monounsaturated; 29% saturated; 21% polyunsaturated
Trans Fat :~
Dietary Fiber:0.90 g (1% by weight)
Cholesterol:0.16 g
Caffeine:~
Serving Sizes: 100 g
1 serving
Refuse:33 %
Refuse Description:Drumette: Bone 24.92%, Cartilage 9.79%, Total refuse: 34.71%; Second wing section: Bone 22.09%, Cartilage 8.51%, Total refuse: 30.65%
Food Group:Poultry Products
USDA #:5313
Related Foods: Calories in Chicken Capons
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Vitamin A:68 IU
Retinol:20 mcg
Retinol Activity Equivalent:20 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:80 mcg
Vitamin B-2:290 mcg
Vitamin B-3:7.10 mg
Vitamin B-5:710 mcg
Vitamin B-6:210 mcg
Vitamin B-9:12 mcg
Food folate:12 mcg
Dietary Folate Equivalent:12 mcg
Folic acid:~
Vitamin B-12:0.48 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:500 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:380 mcg
Added α-Tocopherol:~
β-Tocopherol:10 mcg
δ-Tocopherol:90 mcg
γ-Tocopherol:390 mcg
Vitamin K:~
Calcium (Ca):38 mg
Copper (Cu):40 mcg
Fluoride (F):~
Iron (Fe):2.74 mg
Magnesium (Mg):27 mg
Manganese (Mn):~
Phosphorus (P):0.27 g
Potassium (K):0.25 g
Selenium (Se):41.70 mcg
Sodium (Na):0.84 g
Zinc (Zn):1.55 mg
Cholesterol:0.16 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:3.84 g
Dietary Fiber:0.90 g
Sugars Total:2.10 g
Fructose:0.54 g
Galactose:~
Glucose/Dextrose:1.21 g
Lactose:~
Maltose:~
Sucrose:0.35 g
Starch:0.80 g
Proteins Total:25.34 g
Essential amino acids
Phenylalanine:0.93 g
Leucine:1.64 g
Methionine:0.53 g
Lysine:1.74 g
Isoleucine:0.96 g
Valine:1.04 g
Threonine:0.95 g
Tryptophan:0.23 g
Histidine:0.59 g
Arginine:1.53 g
Non-essential amino acids
Alanine:1.39 g
Aspartic acid:2.11 g
Betaine:~
Cystine:0.23 g
Glutamic acid:3.25 g
Glycine:1.63 g
Hydroxyproline:0.65 g
Proline:1.16 g
Serine:0.91 g
Tyrosine:0.63 g
Fats Total:13.90 g
Saturated fatty acids:3.65 g
Monounsaturated fatty acids:6.29 g
Polyunsaturated fatty acids:2.59 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.88 g
Heptadecanoic/Margaric [17:0]:10 mg
Octadecanoic/Stearic [18:0]:0.68 g
Eicosanoic/Arachidic [20:0]:8 mg
Docosanoic/Behenic [22:0]:7 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:20 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.05 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.16 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:50 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.25 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.13 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:20 mg
Eicosadienoic [20:2 Ω-6 c,c]:20 mg
Eicosatrienoic [20:3]:30 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:90 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:30 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:10 mg
Ash:3.04 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:2 / 10
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Did you know?...To ripen fruits, wrap them in newspaper and put in a warm place for 2-3 days. The ethylene gas they emit will make them ripe.
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