Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

93 calories in 1 unit (yield from 1 lb ready-to-cook duck)

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Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted Suggest a better name
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Total Calories:93 calories in 1 unit (yield from 1 lb ready-to-cook duck)
Serving Weight:1 unit = 43g ≈ 0.095lb ≈ 1.52oz
Caloric Density:2.17 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:53% proteins; 47% fats
Fats:4.90 g (44 calories, 11% by weight)
Carbohydrates:~
Proteins:11.50 g (49 calories, 27% by weight)
Alcohol:~
Water:26.19 g (61% by weight)
Fat Composition:54% monounsaturated; 28% saturated; 18% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:49.02 mg
Caffeine:~
Serving Sizes: 100 g
1 leg, bone removed (yield after cooking)
1 unit (yield from 1 lb ready-to-cook duck)
3 oz
Scientific Name:Anas platyrhynchos
Refuse:31 %
Refuse Description:Bone
Footnotes: Pieces with skin, seared 13 minutes, roasted at 350 degrees F, 60 minutes to 185 degrees FData from the Duckling Council and a USDA contractData from the Duckling Council and a USDA contract
Food Group:Poultry Products
USDA #:5317
Related Foods: Calories in Duck Eggs
Calories in Duck Fat
Calories in Duck Liver
Calories in Granulated Sugar
Calories in Luncheon Meat
Calories in Potato Skin
Calories in White Bread
Calories in White Corn
Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:2.48 mg
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:645 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):4.30 mg
Copper (Cu):~
Fluoride (F):~
Iron (Fe):894.40 mcg
Magnesium (Mg):~
Manganese (Mn):~
Phosphorus (P):~
Potassium (K):~
Selenium (Se):9.37 mcg
Sodium (Na):47.30 mg
Zinc (Zn):~
Cholesterol:49.02 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:11.50 g
Essential amino acids
Phenylalanine:0.48 g
Leucine:0.96 g
Methionine:0.31 g
Lysine:0.97 g
Isoleucine:0.58 g
Valine:0.59 g
Threonine:0.49 g
Tryptophan:0.15 g
Histidine:0.30 g
Arginine:0.73 g
Non-essential amino acids
Alanine:0.72 g
Aspartic acid:1.11 g
Betaine:~
Cystine:0.17 g
Glutamic acid:1.78 g
Glycine:0.64 g
Hydroxyproline:~
Proline:0.56 g
Serine:0.49 g
Tyrosine:0.43 g
Fats Total:4.90 g
Saturated fatty acids:1.28 g
Monounsaturated fatty acids:2.41 g
Polyunsaturated fatty acids:0.81 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:25.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.99 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.26 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.19 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:21.50 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.75 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:34.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:25.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.43 g
Caffeine:~
Theobromine:~
Product Type:Duck
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
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Did you know?...White potatoes were first cultivated by local Indians in the Andes Mountains of South America.
Related: Duckling
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
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