Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

134 calories in 1 leg, bone and skin removed

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Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised Suggest a better name
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Total Calories:134 calories in 1 leg, bone and skin removed
Serving Weight:1 leg, bone and skin removed = 75g ≈ 0.165lb ≈ 2.65oz
Caloric Density:1.78 calories / gram
Weight Watchers Counter:3 Weight Watchers points
 
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Calorie Sources:70% proteins; 30% fats
Fats:4.47 g (40 calories, 6% by weight)
Carbohydrates:~
Proteins:21.83 g (93 calories, 29% by weight)
Alcohol:~
Water:48.45 g (65% by weight)
Fat Composition:54% monounsaturated; 27% saturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:78.75 mg
Caffeine:~
Serving Sizes: 100 g
1 cup chopped or diced, cooked
1 unit (yield from 1 lb ready-to-cook duck)
3 oz
1 leg, bone and skin removed
Scientific Name:Anas platyrhynchos
Refuse:34 %
Refuse Description:Bone
Footnotes: Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees FData from the Duckling Council and a USDA contractData from the Duckling Council and a USDA contract
Food Group:Poultry Products
USDA #:5318
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Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:4.00 mg
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:1.73 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):7.50 mg
Copper (Cu):~
Fluoride (F):~
Iron (Fe):1.75 mg
Magnesium (Mg):~
Manganese (Mn):~
Phosphorus (P):~
Potassium (K):~
Selenium (Se):16.20 mcg
Sodium (Na):81 mg
Zinc (Zn):~
Cholesterol:78.75 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:21.83 g
Essential amino acids
Phenylalanine:0.91 g
Leucine:1.82 g
Methionine:0.58 g
Lysine:1.85 g
Isoleucine:1.11 g
Valine:1.13 g
Threonine:0.92 g
Tryptophan:0.30 g
Histidine:0.57 g
Arginine:1.37 g
Non-essential amino acids
Alanine:1.37 g
Aspartic acid:2.12 g
Betaine:~
Cystine:0.33 g
Glutamic acid:3.38 g
Glycine:1.21 g
Hydroxyproline:~
Proline:1.06 g
Serine:0.93 g
Tyrosine:0.82 g
Fats Total:4.47 g
Saturated fatty acids:1.00 g
Monounsaturated fatty acids:1.97 g
Polyunsaturated fatty acids:0.67 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:15 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.76 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.21 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.16 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.79 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:15 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.61 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:22.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:37.50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.82 g
Caffeine:~
Theobromine:~
Product Type:Duck
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_3XQ
Did you know?...To hasten the cooking of foods in a double boiler, add salt to the water in the outer boiler.
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