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Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning

205 calories in 100 g

Calories in Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning
Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning Suggest a better name
205 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.05 calories / gram
5 Weight Watchers points
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Calorie Sources:51% fats; 49% proteins
Fats:11.54 g (104 calories, 12% by weight)
Carbohydrates:~
Proteins:25.34 g (101 calories, 25% by weight)
Alcohol:~
Water:61.24 g (61% by weight)
Fat Composition:51% monounsaturated; 31% saturated; 18% polyunsaturated
Trans Fat :0.14 g
Dietary Fiber:~
Cholesterol:0.12 g
Caffeine:~
Serving Sizes: 100 g
Refuse:56 %
Refuse Description:40.14% bone and cartilage, 16.08% skin and separable fat
Food Group:Poultry Products
USDA #:5341
Related Foods: Calories in Canned Chicken Broth
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Calories in Condensed Chicken Broth
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Vitamin A:57 IU
Retinol:17 mcg
Retinol Activity Equivalent:17 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:80 mcg
Vitamin B-2:210 mcg
Vitamin B-3:6 mg
Vitamin B-5:1.20 mg
Vitamin B-6:140 mcg
Vitamin B-9:8 mcg
Food folate:8 mcg
Dietary Folate Equivalent:8 mcg
Folic acid:~
Vitamin B-12:0.71 mcg
Added Vitamin B-12:~
Choline:63.90 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:250 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):38 mg
Copper (Cu):70 mcg
Fluoride (F):~
Iron (Fe):970 mcg
Magnesium (Mg):21 mg
Manganese (Mn):20 mcg
Phosphorus (P):0.25 g
Potassium (K):0.31 g
Selenium (Se):48.30 mcg
Sodium (Na):0.66 g
Zinc (Zn):2.04 mg
Cholesterol:0.12 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:25.34 g
Essential amino acids
Phenylalanine:1.04 g
Leucine:2.08 g
Methionine:0.78 g
Lysine:2.18 g
Isoleucine:1.23 g
Valine:1.39 g
Threonine:0.75 g
Tryptophan:0.27 g
Histidine:0.72 g
Arginine:1.61 g
Non-essential amino acids
Alanine:1.45 g
Aspartic acid:2.45 g
Betaine:6.60 mg
Cystine:0.28 g
Glutamic acid:3.93 g
Glycine:1.32 g
Hydroxyproline:0.12 g
Proline:1.21 g
Serine:0.73 g
Tyrosine:0.76 g
Fats Total:11.54 g
Saturated fatty acids:3 g
Monounsaturated fatty acids:4.89 g
Polyunsaturated fatty acids:1.70 g
Trans fatty acids:0.14 g
Trans-monoenoic:90 mg
Trans-polyenoic:50 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:60 mg
Pentadecanoic [15:0]:8 mg
Hexadecanoic/Palmitic [16:0]:2.36 g
Heptadecanoic/Margaric [17:0]:10 mg
Octadecanoic/Stearic [18:0]:0.55 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:20 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.75 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.08 g
[18:1 cis]:3.98 g
[18:1 trans]:90 mg
Eicosenoic/Gadoleic [20:1]:30 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.56 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:1.51 g
[18:2 t,~]:~
[18:2 t,t]:50 mg
Octadecatrienoic/Linolenic [18:3]:90 mg
[18:3 Ω-3 c,c,c]:70 mg
[18:3 Ω-6 c,c,c]:20 mg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:10 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:30 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.61 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_4Dp
Did you know?...In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.
Related: USDA Commodity, Chicken, canned, meat only, with broth
Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning
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