Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning

406 calories in 100 g

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Calories in Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning
Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning Suggest a better name
406 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
4.06 calories / gram
11 Weight Watchers points
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Calorie Sources:83% fats; 17% proteins
Fats:37.24 g (335 calories, 37% by weight)
Carbohydrates:~
Proteins:17.66 g (71 calories, 18% by weight)
Alcohol:~
Water:43.76 g (44% by weight)
Fat Composition:52% monounsaturated; 31% saturated; 17% polyunsaturated
Trans Fat :0.45 g
Dietary Fiber:~
Cholesterol:0.14 g
Caffeine:~
Serving Sizes: 100 g
Food Group:Poultry Products
USDA #:5344
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Calories in Chicken Thigh
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Vitamin A:186 IU
Retinol:56 mcg
Retinol Activity Equivalent:56 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:30 mcg
Vitamin B-2:120 mcg
Vitamin B-3:5.73 mg
Vitamin B-5:1.20 mg
Vitamin B-6:130 mcg
Vitamin B-9:11 mcg
Food folate:11 mcg
Dietary Folate Equivalent:11 mcg
Folic acid:~
Vitamin B-12:0.59 mcg
Added Vitamin B-12:~
Choline:45.70 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:360 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:10 mcg
γ-Tocopherol:200 mcg
Vitamin K:~
Calcium (Ca):25 mg
Copper (Cu):40 mcg
Fluoride (F):~
Iron (Fe):980 mcg
Magnesium (Mg):26 mg
Manganese (Mn):20 mcg
Phosphorus (P):0.25 g
Potassium (K):0.25 g
Selenium (Se):18.50 mcg
Sodium (Na):0.38 g
Zinc (Zn):1.03 mg
Cholesterol:0.14 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:0.11 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:0.11 g
Starch:~
Proteins Total:17.66 g
Essential amino acids
Phenylalanine:0.38 g
Leucine:1.08 g
Methionine:0.55 g
Lysine:1.13 g
Isoleucine:0.53 g
Valine:0.64 g
Threonine:0.43 g
Tryptophan:0.11 g
Histidine:0.67 g
Arginine:1.06 g
Non-essential amino acids
Alanine:1.22 g
Aspartic acid:1.35 g
Betaine:7 mg
Cystine:0.18 g
Glutamic acid:2.18 g
Glycine:2.09 g
Hydroxyproline:0.61 g
Proline:1.65 g
Serine:0.66 g
Tyrosine:0.35 g
Fats Total:37.24 g
Saturated fatty acids:9.99 g
Monounsaturated fatty acids:16.79 g
Polyunsaturated fatty acids:5.42 g
Trans fatty acids:0.45 g
Trans-monoenoic:0.31 g
Trans-polyenoic:0.13 g
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:4 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.20 g
Pentadecanoic [15:0]:50 mg
Hexadecanoic/Palmitic [16:0]:8.01 g
Heptadecanoic/Margaric [17:0]:10 mg
Octadecanoic/Stearic [18:0]:1.70 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:40 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.78 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:13.87 g
[18:1 cis]:13.55 g
[18:1 trans]:0.31 g
Eicosenoic/Gadoleic [20:1]:90 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.02 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:4.89 g
[18:2 t,~]:~
[18:2 t,t]:0.13 g
Octadecatrienoic/Linolenic [18:3]:0.29 g
[18:3 Ω-3 c,c,c]:0.23 g
[18:3 Ω-6 c,c,c]:60 mg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:40 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.70 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:11 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_2Ks
Did you know?...Lemon and salt can be used to treat rust spots, and to clean copper pots.
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