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Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning

233 calories in 100 g

Calories in Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning
Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning Suggest a better name
233 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.33 calories / gram
6 Weight Watchers points
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Calorie Sources:61% fats; 39% proteins
Fats:15.70 g (141 calories, 16% by weight)
Carbohydrates:~
Proteins:22.93 g (92 calories, 23% by weight)
Alcohol:~
Water:60.34 g (60% by weight)
Fat Composition:52% monounsaturated; 31% saturated; 17% polyunsaturated
Trans Fat :0.18 g
Dietary Fiber:~
Cholesterol:0.13 g
Caffeine:~
Serving Sizes: 100 g
Food Group:Poultry Products
USDA #:5351
Related Foods: Calories in Canned Chicken Broth
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Vitamin A:70 IU
Retinol:21 mcg
Retinol Activity Equivalent:21 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:50 mcg
Vitamin B-2:210 mcg
Vitamin B-3:5.48 mg
Vitamin B-5:1.25 mg
Vitamin B-6:160 mcg
Vitamin B-9:12 mcg
Food folate:12 mcg
Dietary Folate Equivalent:12 mcg
Folic acid:~
Vitamin B-12:0.47 mcg
Added Vitamin B-12:~
Choline:64 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:270 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:140 mcg
Vitamin K:~
Calcium (Ca):15 mg
Copper (Cu):70 mcg
Fluoride (F):~
Iron (Fe):970 mcg
Magnesium (Mg):22 mg
Manganese (Mn):20 mcg
Phosphorus (P):0.22 g
Potassium (K):0.26 g
Selenium (Se):25.50 mcg
Sodium (Na):0.34 g
Zinc (Zn):1.84 mg
Cholesterol:0.13 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:20 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:20 mg
Starch:~
Proteins Total:22.93 g
Essential amino acids
Phenylalanine:0.80 g
Leucine:1.81 g
Methionine:0.66 g
Lysine:2.04 g
Isoleucine:0.99 g
Valine:1.09 g
Threonine:0.76 g
Tryptophan:0.20 g
Histidine:0.70 g
Arginine:1.50 g
Non-essential amino acids
Alanine:1.29 g
Aspartic acid:2.08 g
Betaine:8.50 mg
Cystine:0.23 g
Glutamic acid:3.39 g
Glycine:1.27 g
Hydroxyproline:0.12 g
Proline:1.31 g
Serine:1 g
Tyrosine:0.67 g
Fats Total:15.70 g
Saturated fatty acids:4.12 g
Monounsaturated fatty acids:6.97 g
Polyunsaturated fatty acids:2.33 g
Trans fatty acids:0.18 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:1 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:80 mg
Pentadecanoic [15:0]:20 mg
Hexadecanoic/Palmitic [16:0]:3.29 g
Heptadecanoic/Margaric [17:0]:7 mg
Octadecanoic/Stearic [18:0]:0.71 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:10 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.15 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.76 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.15 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.12 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:10 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:30 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.58 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...To prevent losses of natural vitamins in food try to cook frozen food without defrosting.
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