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Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning

266 calories in 100 g

Calories in Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning
Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning Suggest a better name
266 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.66 calories / gram
7 Weight Watchers points
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Calorie Sources:63% fats; 37% proteins
Fats:18.77 g (169 calories, 19% by weight)
Carbohydrates:~
Proteins:24.34 g (97 calories, 24% by weight)
Alcohol:~
Water:55.34 g (55% by weight)
Fat Composition:52% monounsaturated; 31% saturated; 17% polyunsaturated
Trans Fat :0.22 g
Dietary Fiber:~
Cholesterol:0.14 g
Caffeine:~
Serving Sizes: 100 g
Food Group:Poultry Products
USDA #:5352
Related Foods: Calories in Beans And Meat Burrito
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Chicken, broilers or fryers, meat and skin, cooked, roasted
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Calories in Surimi
Vitamin A:87 IU
Retinol:26 mcg
Retinol Activity Equivalent:26 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:70 mcg
Vitamin B-2:130 mcg
Vitamin B-3:6.91 mg
Vitamin B-5:1.26 mg
Vitamin B-6:160 mcg
Vitamin B-9:8 mcg
Food folate:8 mcg
Dietary Folate Equivalent:8 mcg
Folic acid:~
Vitamin B-12:0.45 mcg
Added Vitamin B-12:~
Choline:60.50 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:300 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:70 mcg
Vitamin K:~
Calcium (Ca):29 mg
Copper (Cu):50 mcg
Fluoride (F):~
Iron (Fe):970 mcg
Magnesium (Mg):24 mg
Manganese (Mn):20 mcg
Phosphorus (P):0.26 g
Potassium (K):0.30 g
Selenium (Se):40.20 mcg
Sodium (Na):0.61 g
Zinc (Zn):1.71 mg
Cholesterol:0.14 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:40 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:40 mg
Starch:~
Proteins Total:24.34 g
Essential amino acids
Phenylalanine:0.87 g
Leucine:1.85 g
Methionine:0.74 g
Lysine:1.92 g
Isoleucine:1.06 g
Valine:1.21 g
Threonine:0.65 g
Tryptophan:0.23 g
Histidine:0.74 g
Arginine:1.53 g
Non-essential amino acids
Alanine:1.47 g
Aspartic acid:2.21 g
Betaine:6.10 mg
Cystine:0.25 g
Glutamic acid:3.49 g
Glycine:1.67 g
Hydroxyproline:0.32 g
Proline:1.75 g
Serine:0.70 g
Tyrosine:0.69 g
Fats Total:18.77 g
Saturated fatty acids:4.81 g
Monounsaturated fatty acids:8.10 g
Polyunsaturated fatty acids:2.69 g
Trans fatty acids:0.22 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:1 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.10 g
Pentadecanoic [15:0]:10 mg
Hexadecanoic/Palmitic [16:0]:3.84 g
Heptadecanoic/Margaric [17:0]:9 mg
Octadecanoic/Stearic [18:0]:0.84 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:20 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.33 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.70 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.48 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.14 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:10 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:30 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.33 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_2h8
Did you know?...Blackberry juice was used to dye cloth navy blue and indigo.
Related: Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning
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