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Emu, oyster, raw

423 calories in 1 steak

Emu, oyster, raw Suggest a better name
Weight Loss Rating:
Total Calories:423 calories in 1 steak
Serving Weight:1 steak = 300g ≈ 0.661lb ≈ 10.58oz
Caloric Density:1.41 calories / gram
Weight Watchers Counter:10 Weight Watchers points
 
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Calorie Sources:69% proteins; 31% fats
Fats:14.58 g (132 calories, 5% by weight)
Carbohydrates:~
Proteins:68.43 g (292 calories, 23% by weight)
Alcohol:~
Water:217.71 g (73% by weight)
Fat Composition:50% monounsaturated; 32% saturated; 17% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.24 g
Caffeine:~
Serving Sizes: 100 g
1 steak
Scientific Name:Dromaius novaehollandiae
Food Group:Poultry Products
USDA #:5631
Related Foods: Fast foods, oysters, battered or breaded, and fried
Mollusks, oyster, Pacific, cooked, moist heat
Mollusks, oyster, eastern, canned
Mollusks, oyster, eastern, wild, raw
Calories in Oyster Sauce
Calories in Peeled Apples
Calories in Rose Apples
Calories in Salsify
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:810 mcg
Vitamin B-2:1.35 mg
Vitamin B-3:22.47 mg
Vitamin B-5:8.22 mg
Vitamin B-6:1.92 mg
Vitamin B-9:39 mcg
Food folate:39 mcg
Dietary Folate Equivalent:39 mcg
Folic acid:~
Vitamin B-12:20.28 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:720.00 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):12 mg
Copper (Cu):570 mcg
Fluoride (F):~
Iron (Fe):16.50 mg
Magnesium (Mg):90 mg
Manganese (Mn):60 mcg
Phosphorus (P):0.65 g
Potassium (K):0.75 g
Selenium (Se):89.40 mcg
Sodium (Na):0.45 g
Zinc (Zn):18 mg
Cholesterol:0.24 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:68.43 g
Essential amino acids
Phenylalanine:1.95 g
Leucine:3.75 g
Methionine:1.29 g
Lysine:4.02 g
Isoleucine:2.22 g
Valine:2.28 g
Threonine:1.95 g
Tryptophan:0.45 g
Histidine:1.47 g
Arginine:3.06 g
Non-essential amino acids
Alanine:2.64 g
Aspartic acid:5.94 g
Betaine:~
Cystine:0.48 g
Glutamic acid:6.66 g
Glycine:2.13 g
Hydroxyproline:0.42 g
Proline:2.76 g
Serine:1.62 g
Tyrosine:1.44 g
Fats Total:14.58 g
Saturated fatty acids:3.69 g
Monounsaturated fatty acids:5.79 g
Polyunsaturated fatty acids:2 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:30 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.37 g
Heptadecanoic/Margaric [17:0]:18 mg
Octadecanoic/Stearic [18:0]:1.23 g
Eicosanoic/Arachidic [20:0]:6 mg
Docosanoic/Behenic [22:0]:3 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.45 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:3 mg
Octadecenoic/Oleic [18:1]:5.28 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:30 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.50 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:24 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.39 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.85 g
Caffeine:~
Theobromine:~
Product Type:Emu
Weight Watchers Points:10 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_5rM
Did you know?...Poke a hole in the middle of the hamburger patties while shaping them. The burgers will cook faster and the holes will disappear when done.
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