Soup, bean with frankfurters, canned, condensed

373 calories in 1 cup (8 fl oz)

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Calories in Soup, bean with frankfurters, canned, condensed
Soup, bean with frankfurters, canned, condensed Suggest a better name
373 calories in 1 cup (8 fl oz)
1 cup = 263g ≈ 0.580lb ≈ 9.28oz
1.42 calories / gram
7 Weight Watchers points
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Calorie Sources:47% carbohydrates; 33% fats; 20% proteins
Fats:13.97 g (124 calories, 5% by weight)
Carbohydrates:44.05 g (176 calories, 17% by weight)
Proteins:19.99 g (74 calories, 8% by weight)
Alcohol:~
Water:178.05 g (68% by weight)
Fat Composition:42% monounsaturated; 33% saturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:12.10 g (5% by weight)
Cholesterol:23.67 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 can (11.25 oz)
Food Group:Soups, Sauces, and Gravies
USDA #:6006
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Vitamin A:1741 IU
Retinol:~
Retinol Activity Equivalent:86.79 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:210.40 mcg
Vitamin B-2:105.20 mcg
Vitamin B-3:2.05 mg
Vitamin B-5:184.10 mcg
Vitamin B-6:263 mcg
Vitamin B-9:63.12 mcg
Food folate:63.12 mcg
Dietary Folate Equivalent:63.12 mcg
Folic acid:~
Vitamin B-12:0.16 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:1.84 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.17 g
Copper (Cu):789 mcg
Fluoride (F):~
Iron (Fe):4.68 mg
Magnesium (Mg):97.31 mg
Manganese (Mn):1.58 mg
Phosphorus (P):0.33 g
Potassium (K):0.95 g
Selenium (Se):18.15 mcg
Sodium (Na):2.19 g
Zinc (Zn):2.37 mg
Cholesterol:23.67 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:44.05 g
Dietary Fiber:12.10 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:19.99 g
Essential amino acids
Phenylalanine:1.10 g
Leucine:1.63 g
Methionine:0.24 g
Lysine:1.34 g
Isoleucine:0.97 g
Valine:1.08 g
Threonine:0.82 g
Tryptophan:0.21 g
Histidine:0.50 g
Arginine:1.03 g
Non-essential amino acids
Alanine:0.97 g
Aspartic acid:2.24 g
Betaine:~
Cystine:0.21 g
Glutamic acid:3.68 g
Glycine:0.95 g
Hydroxyproline:~
Proline:0.89 g
Serine:0.97 g
Tyrosine:0.58 g
Fats Total:13.97 g
Saturated fatty acids:4.23 g
Monounsaturated fatty acids:5.47 g
Polyunsaturated fatty acids:3.29 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.13 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.81 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.18 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.29 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.08 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.50 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.71 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:6.94 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:7 / 10
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Did you know?...Refined Sugar is the only food known that provides calories but no nutrition. About 100 pounds of Sugar are eaten per person each year in America, and only 36 percent of it is taken directly. The rest is "hidden" in commercially sweetened and prepared foods like ketchup, baby food, canned fruits, and cereals. Children, it is estimated, consume 3 to 4 pounds of refined Sugar a week.
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