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Soup, chunky chicken noodle, canned, ready-to-serve

37 calories in 100 g

Calories in Soup, chunky chicken noodle, canned, ready-to-serve
Soup, chunky chicken noodle, canned, ready-to-serve Suggest a better name
37 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
0.37 calories / gram
1 Weight Watchers point
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Calorie Sources:43% carbohydrates; 35% proteins; 22% fats
Fats:0.90 g (8 calories, 1% by weight)
Carbohydrates:4 g (16 calories, 4% by weight)
Proteins:3.27 g (13 calories, 3% by weight)
Alcohol:~
Water:90.66 g (91% by weight)
Fat Composition:57% saturated; 27% monounsaturated; 16% polyunsaturated
Trans Fat :1 mg
Dietary Fiber:0.40 g
Cholesterol:5 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 can (18.6 oz)
Food Group:Soups, Sauces, and Gravies
USDA #:6018
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Vitamin A:1224 IU
Retinol:1 mcg
Retinol Activity Equivalent:62 mcg
α-Carotene:266 mcg
β-Carotene:593 mcg
β-Cryptoxanthin:14 mcg
Lycopene:~
Lutein + Zeaxanthin:58 mcg
Vitamin B-1:40 mcg
Vitamin B-2:60 mcg
Vitamin B-3:1.79 mg
Vitamin B-5:90 mcg
Vitamin B-6:50 mcg
Vitamin B-9:9 mcg
Food folate:6 mcg
Dietary Folate Equivalent:11 mcg
Folic acid:3 mcg
Vitamin B-12:0.08 mcg
Added Vitamin B-12:~
Choline:6.20 mg
Vitamin C:400 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:120 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:30 mcg
Vitamin K:1.70 mcg
Calcium (Ca):8 mg
Copper (Cu):40 mcg
Fluoride (F):54.50 mcg
Iron (Fe):330 mcg
Magnesium (Mg):5 mg
Manganese (Mn):110 mcg
Phosphorus (P):63 mg
Potassium (K):0.10 g
Selenium (Se):2.80 mcg
Sodium (Na):0.34 g
Zinc (Zn):190 mcg
Cholesterol:5 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:4 g
Dietary Fiber:0.40 g
Sugars Total:0.75 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.27 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.90 g
Saturated fatty acids:0.40 g
Monounsaturated fatty acids:0.19 g
Polyunsaturated fatty acids:0.11 g
Trans fatty acids:1 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:1 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:10 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.30 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:80 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:20 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.16 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:6 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.10 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:7 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:2 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:1 mg
Ash:1.08 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:8 / 10
Shorter URL for this page:http://calobonga.com/_19E
Did you know?...Like wines, extra virgin olive oils can vary dramatically in taste, depending upon the type and quality of the fruit that is pressed, the time of harvest, the weather during the growing season, and the region from which the olives were produced.
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