Soup, chunky chicken noodle, canned, ready-to-serve

37 calories in 100 g

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Calories in Soup, chunky chicken noodle, canned, ready-to-serve
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37 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
0.37 calories / gram
1 Weight Watchers point
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Calorie Sources:43% carbohydrates; 35% proteins; 22% fats
Fats:0.90 g (8 calories, 1% by weight)
Carbohydrates:4 g (16 calories, 4% by weight)
Proteins:3.27 g (13 calories, 3% by weight)
Alcohol:~
Water:90.66 g (91% by weight)
Fat Composition:57% saturated; 27% monounsaturated; 16% polyunsaturated
Trans Fat :1 mg
Dietary Fiber:0.40 g
Cholesterol:5 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 can (18.6 oz)
Food Group:Soups, Sauces, and Gravies
USDA #:6018
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Vitamin A:1224 IU
Retinol:1 mcg
Retinol Activity Equivalent:62 mcg
α-Carotene:266 mcg
β-Carotene:593 mcg
β-Cryptoxanthin:14 mcg
Lycopene:~
Lutein + Zeaxanthin:58 mcg
Vitamin B-1:40 mcg
Vitamin B-2:60 mcg
Vitamin B-3:1.79 mg
Vitamin B-5:90 mcg
Vitamin B-6:50 mcg
Vitamin B-9:9 mcg
Food folate:6 mcg
Dietary Folate Equivalent:11 mcg
Folic acid:3 mcg
Vitamin B-12:0.08 mcg
Added Vitamin B-12:~
Choline:6.20 mg
Vitamin C:400 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:120 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:30 mcg
Vitamin K:1.70 mcg
Calcium (Ca):8 mg
Copper (Cu):40 mcg
Fluoride (F):54.50 mcg
Iron (Fe):330 mcg
Magnesium (Mg):5 mg
Manganese (Mn):110 mcg
Phosphorus (P):63 mg
Potassium (K):0.10 g
Selenium (Se):2.80 mcg
Sodium (Na):0.34 g
Zinc (Zn):190 mcg
Cholesterol:5 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:4 g
Dietary Fiber:0.40 g
Sugars Total:0.75 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.27 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.90 g
Saturated fatty acids:0.40 g
Monounsaturated fatty acids:0.19 g
Polyunsaturated fatty acids:0.11 g
Trans fatty acids:1 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:1 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:10 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.30 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:80 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:20 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.16 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:6 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.10 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:7 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:2 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:1 mg
Ash:1.08 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:8 / 10
Shorter URL for this page:http://calobonga.com/_19E
Did you know?...Black currants are rich in vitamins C and B.
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