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Soup, tomato beef with noodle, canned, condensed

281 calories in 1 cup (8 fl oz)

Calories in Soup, tomato beef with noodle, canned, condensed
Soup, tomato beef with noodle, canned, condensed Suggest a better name
281 calories in 1 cup (8 fl oz)
1 cup = 251g ≈ 0.553lb ≈ 8.85oz
1.12 calories / gram
6 Weight Watchers points
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Calorie Sources:60% carbohydrates; 28% fats; 12% proteins
Fats:8.58 g (77 calories, 3% by weight)
Carbohydrates:42.34 g (169 calories, 17% by weight)
Proteins:8.91 g (34 calories, 4% by weight)
Alcohol:~
Water:185.94 g (74% by weight)
Fat Composition:43% monounsaturated; 40% saturated; 17% polyunsaturated
Trans Fat :~
Dietary Fiber:3.01 g (1% by weight)
Cholesterol:7.53 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 can (10.75 oz)
Food Group:Soups, Sauces, and Gravies
USDA #:6061
Related Foods: Calories in Beef Tallow
Calories in Fish Soup
Calories in Grass Fed Ground Beef
Calories in Salted Tomato Juice
Calories in Sardines In Tomato Sauce
Calories in Tomato Soup
Tomato products, canned, sauce, spanish style
Calories in Yellow Tomato
Vitamin A:1067 IU
Retinol:~
Retinol Activity Equivalent:52.71 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:150.60 mcg
Vitamin B-2:175.70 mcg
Vitamin B-3:3.74 mg
Vitamin B-5:376.50 mcg
Vitamin B-6:175.70 mcg
Vitamin B-9:37.65 mcg
Food folate:15.06 mcg
Dietary Folate Equivalent:52.71 mcg
Folic acid:22.59 mcg
Vitamin B-12:0.38 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.56 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):35.14 mg
Copper (Cu):251 mcg
Fluoride (F):~
Iron (Fe):2.23 mg
Magnesium (Mg):15.06 mg
Manganese (Mn):502 mcg
Phosphorus (P):0.11 g
Potassium (K):0.44 g
Selenium (Se):10.04 mcg
Sodium (Na):1.83 g
Zinc (Zn):1.51 mg
Cholesterol:7.53 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:42.34 g
Dietary Fiber:3.01 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:8.91 g
Essential amino acids
Phenylalanine:0.35 g
Leucine:0.58 g
Methionine:0.15 g
Lysine:0.48 g
Isoleucine:0.33 g
Valine:0.38 g
Threonine:0.28 g
Tryptophan:75.30 mg
Histidine:0.20 g
Arginine:0.35 g
Non-essential amino acids
Alanine:0.40 g
Aspartic acid:0.65 g
Betaine:~
Cystine:0.10 g
Glutamic acid:2.46 g
Glycine:0.40 g
Hydroxyproline:~
Proline:0.55 g
Serine:0.30 g
Tyrosine:0.23 g
Fats Total:8.58 g
Saturated fatty acids:3.19 g
Monounsaturated fatty acids:3.46 g
Polyunsaturated fatty acids:1.36 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.18 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.76 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.08 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.25 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.04 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.15 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.18 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.22 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:5 / 10
Shorter URL for this page:http://calobonga.com/_4Vn
Did you know?...There is no scientific consensus that consumption of trans fats significantly increases cancer risks across the board. The American Cancer Society states that a relationship between trans fats and cancer "has not been determined." However, recent studies have found connections between trans fat and prostate cancer.
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