Soup, tomato rice, canned, condensed

120 calories in 0.5 cup (4 fl oz)

Live queries:
Broccoli Raw - 5 results
Bagel - 13 results
Cheese - 291 results
Fried Rice - 3 results

Calories in Soup, tomato rice, canned, condensed
Soup, tomato rice, canned, condensed Suggest a better name
120 calories in 0.5 cup (4 fl oz)
0.5 cup = 129g ≈ 0.284lb ≈ 4.55oz
0.93 calories / gram
2 Weight Watchers points
  Need a good lawyer?

Calorie Sources:73% carbohydrates; 20% fats; 7% proteins
Fats:2.73 g (24 calories, 2% by weight)
Carbohydrates:22.03 g (88 calories, 17% by weight)
Proteins:2.12 g (8 calories, 2% by weight)
Alcohol:~
Water:99.50 g (77% by weight)
Fat Composition:55% polyunsaturated; 24% monounsaturated; 21% saturated
Trans Fat :~
Dietary Fiber:1.68 g (1% by weight)
Cholesterol:1.29 mg
Caffeine:~
Serving Sizes: 100 g
0.5 cup (4 fl oz)
1 can (11 oz), undiluted
Food Group:Soups, Sauces, and Gravies
USDA #:6063
Related Foods: Calories in Canned Orange Juice
Calories in Canned Tomatoes
Calories in Condensed Milk
Calories in Fish Soup
Rice, white, short-grain, cooked
Calories in Sardines In Tomato Sauce
Tomato products, canned, sauce, with herbs and cheese
Tomato products, canned, sauce, with tomato tidbits
Vitamin A:543 IU
Retinol:2.58 mcg
Retinol Activity Equivalent:29.67 mcg
α-Carotene:~
β-Carotene:319.92 mcg
β-Cryptoxanthin:~
Lycopene:22.17 mg
Lutein + Zeaxanthin:3.87 mcg
Vitamin B-1:51.60 mcg
Vitamin B-2:38.70 mcg
Vitamin B-3:1.06 mg
Vitamin B-5:129 mcg
Vitamin B-6:77.40 mcg
Vitamin B-9:14.19 mcg
Food folate:14.19 mcg
Dietary Folate Equivalent:14.19 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:20.12 mg
Vitamin C:14.84 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:2.23 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:3.87 mcg
Calcium (Ca):23.22 mg
Copper (Cu):129 mcg
Fluoride (F):~
Iron (Fe):799.80 mcg
Magnesium (Mg):5.16 mg
Manganese (Mn):387 mcg
Phosphorus (P):33.54 mg
Potassium (K):0.33 g
Selenium (Se):2.32 mcg
Sodium (Na):0.82 g
Zinc (Zn):516 mcg
Cholesterol:1.29 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:22.03 g
Dietary Fiber:1.68 g
Sugars Total:7.61 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.12 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:2.73 g
Saturated fatty acids:0.52 g
Monounsaturated fatty acids:0.61 g
Polyunsaturated fatty acids:1.35 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:12.90 mg
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:12.90 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:38.70 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.28 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.13 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:12.90 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.59 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.12 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.23 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.62 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_43N
Did you know?...Olive oil should be stored in a cool, dark place. Properly stored, olive oil can keep for at least two years. It is, however, at its peak within a year of production, and is its most flavorful for the first two months. Olive oil should not be stored in the refrigerator. If chilled, olive oil will become cloudy and eventually solidify or crystallize. Should this happen, the oil is perfectly fine; just leave the oil at room temperature for a time to restore it to its natural state.
Related: CAMPBELL Soup Company, CAMPBELL'S Red and White, Chicken Noodle Soup, condensed
Soup, turkey, chunky, canned, ready-to-serve
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular