Calorie Counter : Soup, vegetable beef, canned, condensed

Calorie Counter » Foods » Soups, Sauces, and Gravies » Calories in Soup, vegetable beef, canned, condensed
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Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Soup, vegetable beef, canned, condensed
	3 1
	79 calories in 0.5 cup
	0.5 cup = 126g ≈ 0.278lb ≈ 4.44oz
	0.63 calories / gram
	1 Weight Watchers point


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Calorie Sources:	52% carbohydrates; 27% proteins; 22% fats
Fats:	1.90 g (17 calories, 2% by weight)
Carbohydrates:	10.22 g (41 calories, 8% by weight)
Proteins:	5.61 g (21 calories, 4% by weight)
Alcohol:	~
Water:	105.45 g (84% by weight)

Fat Composition:	48% saturated; 45% monounsaturated; 6% polyunsaturated
Trans Fat :	~
Dietary Fiber:	2.02 g (2% by weight)
Cholesterol:	5.04 mg
Caffeine:	~

Serving Sizes:	100 g 0.5 cup 1 can (10.75 oz)

Food Group:	Soups, Sauces, and Gravies
USDA #:	6071

Related Foods:	Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled Calories in Blade Roast Calories in Bottom Round Calories in Brisket Calories in Canned Apples Calories in Crab Soup Calories in Pork And Beef Salami Calories in Top Loin

Vitamin A:	3911 IU
Retinol:	~
Retinol Activity Equivalent:	195.30 mcg
α-Carotene:	616.14 mcg
β-Carotene:	2.04 mg
β-Cryptoxanthin:	~
Lycopene:	458.64 mcg
Lutein + Zeaxanthin:	115.92 mcg

Vitamin B-1:	25.20 mcg
Vitamin B-2:	37.80 mcg
Vitamin B-3:	1.03 mg
Vitamin B-5:	352.80 mcg
Vitamin B-6:	75.60 mcg
Vitamin B-9:	10.08 mcg
Food folate:	10.08 mcg
Dietary Folate Equivalent:	10.08 mcg
Folic acid:	~
Vitamin B-12:	0.31 mcg
Added Vitamin B-12:	~
Choline:	12.60 mg

Vitamin C:	2.39 mg

Vitamin D:	0
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	604.80 mcg
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	7.06 mcg

Calcium (Ca):	16.38 mg
Copper (Cu):	176.40 mcg
Fluoride (F):	~
Iron (Fe):	1.12 mg
Magnesium (Mg):	6.30 mg
Manganese (Mn):	315 mcg
Phosphorus (P):	40.32 mg
Potassium (K):	0.17 g
Selenium (Se):	2.77 mcg
Sodium (Na):	0.80 g
Zinc (Zn):	1.55 mg

Cholesterol:	5.04 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	10.22 g

Dietary Fiber:	2.02 g

Sugars Total:	1.12 g
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	5.61 g

Phenylalanine:	0.20 g
Leucine:	0.35 g
Methionine:	88.20 mg
Lysine:	0.34 g
Isoleucine:	0.20 g
Valine:	0.24 g
Threonine:	0.16 g
Tryptophan:	37.80 mg
Histidine:	0.11 g
Arginine:	0.25 g

Non-essential amino acids
Alanine:	0.31 g
Aspartic acid:	0.47 g
Betaine:	~
Cystine:	37.80 mg
Glutamic acid:	1.41 g
Glycine:	0.35 g
Hydroxyproline:	~
Proline:	0.31 g
Serine:	0.19 g
Tyrosine:	0.14 g

Saturated fatty acids
Fats Total:	1.90 g

Saturated fatty acids:	0.86 g
Monounsaturated fatty acids:	0.81 g
Polyunsaturated fatty acids:	0.11 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	~
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	37.80 mg
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	0.47 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	0.29 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	75.60 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	0.71 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.10 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	12.60 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	~
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	2.84 g
Caffeine:	~
Theobromine:	~

Product Type:	Soup

Weight Watchers Points:	1 point(s)

Atkins Diet (Induction) Rating:	3 / 10
Atkins Diet (Maintanence) Rating:	5 / 10
Zone Diet Rating:	7 / 10

Shorter URL for this page:	http://calobonga.com/_2jy

Did you know?...	Around the turn of last century, a nutrition book contained a typographical error. A decimal point was misplaced in the value of iron for spinach, so that spinach appeared to have ten times more iron than it actually did. As iron is associated with strength, this may have been the basis for Popeye's eating spinach.

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Soup, vegetable beef, canned, condensed

79 calories in 0.5 cup