Barbecue Sauce Nutrition Facts

375 calories in 1 cup (8 fl oz)

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Sauce, barbecue
Weight Loss Rating:
Total Calories:375 calories in 1 cup (8 fl oz)
Serving Weight:1 cup = 250g ≈ 0.551lb ≈ 8.82oz
Caloric Density:1.50 calories / gram
Weight Watchers Counter:7 Weight Watchers points
 
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Calorie Sources:98% carbohydrates; 2% fats
Fats:0.72 g (7 calories, 0% by weight)
Carbohydrates:90.63 g (363 calories, 36% by weight)
Proteins:~
Alcohol:~
Water:150.85 g (60% by weight)
Fat Composition:71% polyunsaturated; 29% monounsaturated
Trans Fat :~
Dietary Fiber:1.50 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 serving 2 tbsp
1 cup (8 fl oz)
Food Group:Soups, Sauces, and Gravies
USDA #:6150
Tags: bbq;
Related Foods: Babyfood, fruit, applesauce, junior
Calories in Cheese Sauce
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Calories in Soy Sauce
Calories in Spaghetti Sauce
Tomato products, canned, sauce, with tomato tidbits
Vitamin A:588 IU
Retinol:~
Retinol Activity Equivalent:30 mcg
α-Carotene:10 mcg
β-Carotene:347.50 mcg
β-Cryptoxanthin:~
Lycopene:11.08 mg
Lutein + Zeaxanthin:~
Vitamin B-1:25.00 mcg
Vitamin B-2:75.00 mcg
Vitamin B-3:1.20 mg
Vitamin B-5:75.00 mcg
Vitamin B-6:100.00 mcg
Vitamin B-9:5 mcg
Food folate:5 mcg
Dietary Folate Equivalent:5 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:7.25 mg
Vitamin C:1.75 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.65 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:4.50 mcg
Calcium (Ca):30 mg
Copper (Cu):175 mcg
Fluoride (F):~
Iron (Fe):525 mcg
Magnesium (Mg):30 mg
Manganese (Mn):550 mcg
Phosphorus (P):42.50 mg
Potassium (K):0.52 g
Selenium (Se):3.25 mcg
Sodium (Na):2.80 g
Zinc (Zn):325 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:90.63 g
Dietary Fiber:1.50 g
Sugars Total:65.15 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:~
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.72 g
Saturated fatty acids:~
Monounsaturated fatty acids:0.17 g
Polyunsaturated fatty acids:0.43 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:5 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.17 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:2.50 mg
Docosenoic/Erucic [22:1]:2.50 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.40 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:20 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:7.77 g
Caffeine:~
Theobromine:~
Product Type:Barbecue
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...Many vegetables and fruits, including potatoes and apples, retain many of their nutrients in their skin. So when possible cook them whole.
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