Calorie Counter : Soup, tomato bisque, canned, condensed

Calorie Counter » Foods » Soups, Sauces, and Gravies » Calories in Soup, tomato bisque, canned, condensed
	Soup, tomato bisque, canned, condensed 96 calories in 100 g Search for foods...	Live queries: Dal - 2 results Chicken - 457 results Tuna - 16 results Calories in Taco Bell Bean Burrito - 1 result

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Soup, tomato bisque, canned, condensed
	3 1
	96 calories in 100 g
	100g ≈ 0.220lb ≈ 3.53oz
	0.96 calories / gram
	2 Weight Watchers points


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Calorie Sources:	75% carbohydrates; 18% fats; 7% proteins
Fats:	1.95 g (17 calories, 2% by weight)
Carbohydrates:	18.47 g (72 calories, 18% by weight)
Proteins:	1.76 g (7 calories, 2% by weight)
Alcohol:	~
Water:	75.32 g (75% by weight)

Fat Composition:	48% polyunsaturated; 29% monounsaturated; 23% saturated
Trans Fat :	~
Dietary Fiber:	0.80 g (1% by weight)
Cholesterol:	4 mg
Caffeine:	~

Serving Sizes:	100 g 0.5 cup (4 fl oz) 1 can (11 oz), undiluted

Food Group:	Soups, Sauces, and Gravies
USDA #:	6158

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Vitamin A:	562 IU
Retinol:	4 mcg
Retinol Activity Equivalent:	32 mcg
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	50 mcg
Vitamin B-2:	50 mcg
Vitamin B-3:	890 mcg
Vitamin B-5:	100 mcg
Vitamin B-6:	70 mcg
Vitamin B-9:	12 mcg
Food folate:	12 mcg
Dietary Folate Equivalent:	12 mcg
Folic acid:	~
Vitamin B-12:	~
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	4.60 mg

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	31 mg
Copper (Cu):	100 mcg
Fluoride (F):	~
Iron (Fe):	640 mcg
Magnesium (Mg):	7 mg
Manganese (Mn):	200 mcg
Phosphorus (P):	47 mg
Potassium (K):	0.32 g
Selenium (Se):	~
Sodium (Na):	0.69 g
Zinc (Zn):	460 mcg

Cholesterol:	4 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	18.47 g

Dietary Fiber:	0.80 g

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	1.76 g

Phenylalanine:	60 mg
Leucine:	90 mg
Methionine:	20 mg
Lysine:	70 mg
Isoleucine:	60 mg
Valine:	60 mg
Threonine:	50 mg
Tryptophan:	10 mg
Histidine:	30 mg
Arginine:	50 mg

Non-essential amino acids
Alanine:	50 mg
Aspartic acid:	0.15 g
Betaine:	~
Cystine:	10 mg
Glutamic acid:	0.60 g
Glycine:	40 mg
Hydroxyproline:	~
Proline:	0.10 g
Serine:	60 mg
Tyrosine:	40 mg

Saturated fatty acids
Fats Total:	1.95 g

Saturated fatty acids:	0.42 g
Monounsaturated fatty acids:	0.53 g
Polyunsaturated fatty acids:	0.87 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	~
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	20 mg
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	0.24 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	90 mg
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	10 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	0.51 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.75 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	0.11 g
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	~
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	2.49 g
Caffeine:	~
Theobromine:	~

Product Type:	Soup

Weight Watchers Points:	2 point(s)

Atkins Diet (Induction) Rating:	0 / 10
Atkins Diet (Maintanence) Rating:	3 / 10
Zone Diet Rating:	2 / 10

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Did you know?...	To ripen fruits, wrap them in newspaper and put in a warm place for 2-3 days. The ethylene gas they emit will make them ripe.

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Soup, tomato bisque, canned, condensed

96 calories in 100 g