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Soup, tomato bisque, canned, condensed

300 calories in 1 can (11 oz), undiluted

Calories in Soup, tomato bisque, canned, condensed
Soup, tomato bisque, canned, condensed Suggest a better name
300 calories in 1 can (11 oz), undiluted
1 can , undiluted = 312g ≈ 0.688lb ≈ 11.01oz
0.96 calories / gram
6 Weight Watchers points
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Calorie Sources:75% carbohydrates; 18% fats; 7% proteins
Fats:6.08 g (54 calories, 2% by weight)
Carbohydrates:57.63 g (225 calories, 18% by weight)
Proteins:5.49 g (21 calories, 2% by weight)
Alcohol:~
Water:235.00 g (75% by weight)
Fat Composition:48% polyunsaturated; 29% monounsaturated; 23% saturated
Trans Fat :~
Dietary Fiber:2.50 g (1% by weight)
Cholesterol:12.48 mg
Caffeine:~
Serving Sizes: 100 g
0.5 cup (4 fl oz)
1 can (11 oz), undiluted
Food Group:Soups, Sauces, and Gravies
USDA #:6158
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Vitamin A:1753 IU
Retinol:12.48 mcg
Retinol Activity Equivalent:99.84 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:156 mcg
Vitamin B-2:156 mcg
Vitamin B-3:2.78 mg
Vitamin B-5:312 mcg
Vitamin B-6:218.40 mcg
Vitamin B-9:37.44 mcg
Food folate:37.44 mcg
Dietary Folate Equivalent:37.44 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:14.35 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):96.72 mg
Copper (Cu):312 mcg
Fluoride (F):~
Iron (Fe):2.00 mg
Magnesium (Mg):21.84 mg
Manganese (Mn):624 mcg
Phosphorus (P):0.15 g
Potassium (K):1.01 g
Selenium (Se):~
Sodium (Na):2.14 g
Zinc (Zn):1.44 mg
Cholesterol:12.48 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:57.63 g
Dietary Fiber:2.50 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:5.49 g
Essential amino acids
Phenylalanine:0.19 g
Leucine:0.28 g
Methionine:62.40 mg
Lysine:0.22 g
Isoleucine:0.19 g
Valine:0.19 g
Threonine:0.16 g
Tryptophan:31.20 mg
Histidine:93.60 mg
Arginine:0.16 g
Non-essential amino acids
Alanine:0.16 g
Aspartic acid:0.47 g
Betaine:~
Cystine:31.20 mg
Glutamic acid:1.87 g
Glycine:0.12 g
Hydroxyproline:~
Proline:0.31 g
Serine:0.19 g
Tyrosine:0.12 g
Fats Total:6.08 g
Saturated fatty acids:1.31 g
Monounsaturated fatty acids:1.65 g
Polyunsaturated fatty acids:2.71 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:62.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.75 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.28 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:31.20 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.59 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.34 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.34 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:7.77 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Soup, tomato, canned, condensed
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