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Sauce, homemade, white, thick

233 calories in 0.5 cup

Sauce, homemade, white, thick Suggest a better name
Weight Loss Rating:
Total Calories:233 calories in 0.5 cup
Serving Weight:0.5 cup = 125g ≈ 0.276lb ≈ 4.41oz
Caloric Density:1.86 calories / gram
Weight Watchers Counter:6 Weight Watchers points
 
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Calorie Sources:66% fats; 25% carbohydrates; 9% proteins
Fats:17.29 g (150 calories, 14% by weight)
Carbohydrates:14.51 g (57 calories, 12% by weight)
Proteins:4.99 g (21 calories, 4% by weight)
Alcohol:~
Water:86.38 g (69% by weight)
Fat Composition:44% monounsaturated; 30% polyunsaturated; 26% saturated
Trans Fat :~
Dietary Fiber:0.38 g
Cholesterol:7.50 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
0.5 cup
Food Group:Soups, Sauces, and Gravies
USDA #:6167
Related Foods: Calories in Applesauce
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Tomato products, canned, sauce, with onions, green peppers, and celery
Vitamin A:586 IU
Retinol:158.75 mcg
Retinol Activity Equivalent:162.50 mcg
α-Carotene:~
β-Carotene:33.75 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:2.50 mcg
Vitamin B-1:100.00 mcg
Vitamin B-2:237.50 mcg
Vitamin B-3:725.00 mcg
Vitamin B-5:387.50 mcg
Vitamin B-6:37.50 mcg
Vitamin B-9:13.75 mcg
Food folate:7.50 mcg
Dietary Folate Equivalent:18.75 mcg
Folic acid:6.25 mcg
Vitamin B-12:0.32 mcg
Added Vitamin B-12:~
Choline:17.88 mg
Vitamin C:875.00 mcg
Vitamin D:59
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):1.50 mcg
Vitamin E:475 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.50 mcg
Calcium (Ca):0.14 g
Copper (Cu):25.00 mcg
Fluoride (F):~
Iron (Fe):625 mcg
Magnesium (Mg):17.50 mg
Manganese (Mn):75.00 mcg
Phosphorus (P):0.12 g
Potassium (K):0.19 g
Selenium (Se):6.50 mcg
Sodium (Na):0.47 g
Zinc (Zn):500 mcg
Cholesterol:7.50 mg
Phytosterols:50 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:14.51 g
Dietary Fiber:0.38 g
Sugars Total:4.97 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.99 g
Essential amino acids
Phenylalanine:0.16 g
Leucine:0.35 g
Methionine:87.50 mg
Lysine:0.28 g
Isoleucine:0.21 g
Valine:0.24 g
Threonine:0.15 g
Tryptophan:50.00 mg
Histidine:87.50 mg
Arginine:0.13 g
Non-essential amino acids
Alanine:0.11 g
Aspartic acid:0.26 g
Betaine:~
Cystine:25.00 mg
Glutamic acid:0.74 g
Glycine:75.00 mg
Hydroxyproline:~
Proline:0.34 g
Serine:0.19 g
Tyrosine:0.16 g
Fats Total:17.29 g
Saturated fatty acids:4.26 g
Monounsaturated fatty acids:7.31 g
Polyunsaturated fatty acids:4.89 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:62.50 mg
Hexanoic/Caproic [6:0]:37.50 mg
Octanoic/Caprylic [8:0]:12.50 mg
Decanoic/Capric [10:0]:50.00 mg
Dodecanoic/Lauric [12:0]:50.00 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.25 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.39 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.36 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:37.50 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.25 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:4.65 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.24 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.84 g
Caffeine:~
Theobromine:~
Product Type:Sauce
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_Dy
Did you know?...To keep food from slipping off during cooking and turning, use two parallel skewers rather than a single skewer.
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