| Sauce, ready-to-serve, pepper or hot |
| Weight Loss Rating: | 1 |
| Total Calories: | 1 calories in 1 tsp |
| Serving Weight: | 1 tsp = 5g ≈ 0.010lb ≈ 0.17oz |
| Caloric Density: | 0.11 calories / gram |
| Weight Watchers Counter: | 0 Weight Watchers points |
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| Calorie Sources: | 59% carbohydrates; 29% fats; 12% proteins |
| Fats: | 17.39 mg |
| Carbohydrates: | 82.25 mg |
| Proteins: | 23.97 mg |
| Alcohol: | ~ |
| Water: | 4.23 g (90% by weight) |
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| Fat Composition: | 70% polyunsaturated; 19% saturated; 11% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 14.10 mg |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 tsp
0.2 tsp
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| Food Group: | Soups, Sauces, and Gravies |
| USDA #: | 6168 |
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| Related Foods: |
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Calories in Frankfurter
Frankfurter, beef, heated
Tomato products, canned, sauce, with onions
Calories in Worcestershire Sauce
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Calories in Hot Sauce
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| Vitamin A: | 8 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 0.38 mcg |
| α-Carotene: | 0.28 mcg |
| β-Carotene: | 4.28 mcg |
| β-Cryptoxanthin: | 0.33 mcg |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 5.69 mcg |
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| Vitamin B-1: | 1.41 mcg |
| Vitamin B-2: | 3.76 mcg |
| Vitamin B-3: | 11.75 mcg |
| Vitamin B-5: | 5.17 mcg |
| Vitamin B-6: | 7.05 mcg |
| Vitamin B-9: | 0.28 mcg |
| Food folate: | 0.28 mcg |
| Dietary Folate Equivalent: | 0.28 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | 3.52 mg |
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| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 5.64 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 0.11 mcg |
Calories in Hot Sauce
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| Calcium (Ca): | 376 mcg |
| Copper (Cu): | 0.94 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 22.56 mcg |
| Magnesium (Mg): | 235 mcg |
| Manganese (Mn): | 1.88 mcg |
| Phosphorus (P): | 517.00 mcg |
| Potassium (K): | 6.77 mg |
| Selenium (Se): | ~ |
| Sodium (Na): | 0.12 g |
| Zinc (Zn): | 5.17 mcg |
Calories in Hot Sauce
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Hot Sauce
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| Carbohydrates Total: | 82.25 mg |
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| Dietary Fiber: | 14.10 mg |
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| Sugars Total: | 59.22 mg |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Hot Sauce
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| Proteins Total: | 23.97 mg |
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| Phenylalanine: | 470.00 mcg |
| Leucine: | 940.00 mcg |
| Methionine: | 282 mcg |
| Lysine: | 940.00 mcg |
| Isoleucine: | 470.00 mcg |
| Valine: | 940.00 mcg |
| Threonine: | 470.00 mcg |
| Tryptophan: | 329 mcg |
| Histidine: | 470.00 mcg |
| Arginine: | 940.00 mcg |
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| Alanine: | 940.00 mcg |
| Aspartic acid: | 3.29 mg |
| Betaine: | ~ |
| Cystine: | 470.00 mcg |
| Glutamic acid: | 2.82 mg |
| Glycine: | 470.00 mcg |
| Hydroxyproline: | ~ |
| Proline: | 940.00 mcg |
| Serine: | 940.00 mcg |
| Tyrosine: | 470.00 mcg |
Calories in Hot Sauce
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© 2011 Calobonga Calorie Counter
| Fats Total: | 17.39 mg |
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| Saturated fatty acids: | 2.35 mg |
| Monounsaturated fatty acids: | 1.41 mg |
| Polyunsaturated fatty acids: | 8.93 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 47 mcg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 1.88 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 329 mcg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 47 mcg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 940.00 mcg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 8.93 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 47 mcg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Hot Sauce
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Calories in Hot Sauce
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Calorie Counter
| Nutrition Facts |
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From Fat
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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